STUFFED POTATO DUMPLINGS
"THIS IS A sticky part of the meal to prepare, but these dumplings are so good they're worth the mess! When I was a child, I loved to watch the cooking dumplings pop to the top of the pot of boiling water. We youngsters always had two helpings...one with sauerbraten gravy and the other with warm plum jam on top!
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 15 dumplings.
Number Of Ingredients 12
Steps:
- For croutons, melt butter in small skillet; brown bread cubes. Set aside. , In a saucepan, boil potatoes in water to cover until tender. Cool; rice potatoes and place in a large bowl. Add the flour, baking powder, salt and nutmeg. Stir in eggs; beat until mixture holds it shape. , With lightly floured hands, shape about 2 tablespoons dough into a ball, placing a few croutons in center of each ball. Repeat with remaining dough and croutons. Refrigerate for 1 hour. , Drop dumplings into boiling salted water (2 teaspoons salt to 1 quart water). Simmer, uncovered, for 10 minutes. Drain. Melt butter in a small skillet; cook and stir the bread crumbs until lightly browned. Sprinkle over dumplings.
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NAEEM HAIDER
[email protected]I can't wait to try this recipe! It looks so delicious.
mlihles lihle61
[email protected]I love how versatile this recipe is. You can add different fillings to create different flavors of dumplings.
Trifa Aziz
[email protected]These dumplings were a lot of work, but they were definitely worth it. They were so delicious and everyone at the party loved them.
Emran Jewel
[email protected]I'm not sure what went wrong, but my dumplings turned out really dense and heavy. I think I might have used the wrong type of potatoes.
Mubashir Irshad
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
mojtaba hatami
[email protected]The recipe was missing some important instructions. I had to do some guesswork to figure out how to make the dumplings.
umarshah king786
[email protected]The dumplings were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Hussnain G
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Junaid Islam
[email protected]I'm not a fan of cheese, so I omitted it from the filling. The dumplings were still very tasty.
Nadun Nethsara
[email protected]I'm a vegetarian, so I used a plant-based cheese in the filling. The dumplings were still delicious!
Sydney Jenkins
[email protected]I made these dumplings for a potluck and they were a huge hit! Everyone raved about how delicious they were.
md ssrrraju
[email protected]These dumplings were a bit more work than I expected, but they were definitely worth it. The end result was a delicious and hearty meal that my family loved.
Chloie Dee
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were golden brown and crispy on the outside, and fluffy and tender on the inside.
AHMED SABBIR
[email protected]I'm not a big fan of potato dumplings, but I decided to give this recipe a try and I was pleasantly surprised. The dumplings were light and fluffy, and the filling was flavorful and satisfying.
Always Brokedown
[email protected]These dumplings were so good, I ate three of them in one sitting! I couldn't get enough of the cheesy, potatoey goodness.
Haseeb Tanoli
[email protected]I added some chopped bacon to the filling and it was amazing! The smokiness of the bacon really complemented the flavor of the potatoes and cheese.
Jameel Ali
[email protected]The recipe was easy to follow and the dumplings turned out perfectly. I used a combination of russet and Yukon Gold potatoes, and the texture was just right.
Shekhar Shrestha
[email protected]These stuffed potato dumplings were a hit with my family! The dumplings were fluffy and flavorful, and the filling was creamy and delicious. I especially loved the crispy pan-fried exterior.