STUFFED POTATOES WITH KALE AND RED PEPPER
A healthy, flavorful side, or lunch dish. Can be vegetarian. Great with grilled chicken or beef. I made the directions quite detailed, but this is really easy to make. Leftovers freeze and reheat well.
Provided by dianegrapegrower
Categories Potato
Time 50m
Yield 4 potato halves, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F Scrub potatoes, and place in hot oven. Bake until done - about 45 minutes.
- Wash kale, remove ribs, and chop coarsely. Place in covered, microwave-safe dish, and microwave until wilted, and crisp-tender. About 3 minutes. Set aside to cool.
- Heat oil in medium skillet. Saute onions and bell pepper until tender. Place in medium bowl.
- Squeeze as much moisture from the kale as you can with your hands. Chop and add to bowl with onions and peppers, stir to combine.
- When potatoes are done, remove from oven. Carefully cut in half, and scoop the insides into the bowl with the vegetables, leaving a 1/4" shell. Place shells on a baking sheet, cut side up.
- Mash the potatoes and vegetables together. Add milk to moisten mixture - it should not be creamy like mashed potatoes, but retain some texture.
- Spoon the mixture back into the shells. Sprinkle each with a tablespoon of cheese. Return to oven until heated through, and the cheese is melted, about 10 minutes. Serve.
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dubai bhai
[email protected]Overall, I thought this was a good recipe. The potatoes were cooked perfectly and the filling was flavorful. I would definitely make this again.
afzal Ahmad
[email protected]These stuffed potatoes were a bit too spicy for me. I would recommend using less red pepper next time.
Ben “Nukkinfuts” Smith
[email protected]I thought this recipe was just okay. The potatoes were cooked well, but the filling was a bit bland for my taste. I would recommend adding some more seasonings.
Helen Heath
[email protected]This dish was a great way to use up leftover kale and red pepper. The potatoes were a nice hearty base for the filling. I would definitely make this again.
LAMAA LAMAA
[email protected]I'm always looking for new ways to cook potatoes and this recipe definitely delivered. The potatoes were crispy on the outside and fluffy on the inside. The filling was also very flavorful.
Landon Brenlish
[email protected]These stuffed potatoes were the perfect comfort food. The potatoes were fluffy and the filling was cheesy and flavorful. I would definitely recommend this recipe.
Nazia Usman
[email protected]I loved how easy this recipe was to make. The potatoes were delicious and the filling was flavorful. I will definitely be making this again.
Daniel Brissette
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the potatoes didn't turn out very well.
Usman Hanif
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. The filling was good, but the potatoes were a bit disappointing.
Jamarious Gibbs
[email protected]I thought this recipe was just okay. The potatoes were cooked well, but the filling was a bit too salty for my taste.
Jhangeer Faraz
[email protected]The potatoes were a little dry, but the filling was delicious. I would recommend adding some more moisture to the potatoes, such as milk or broth.
Edward “Lando” Soriano
[email protected]These stuffed potatoes were a bit bland for my taste. I added some extra seasonings and it helped a lot. Overall, they were still a good dish.
Sana Mohmmad
[email protected]This was my first time making stuffed potatoes and they turned out great! The recipe was easy to follow and the potatoes were delicious. I will definitely be making this again.
sfsumon 54
[email protected]I'm not a big fan of kale, but I really enjoyed this recipe. The potatoes were cooked perfectly and the filling was flavorful. I would definitely make this again.
Pranjal Chandra
[email protected]This dish was easy to make and very delicious. The kale and red pepper gave it a nice crunch and the cheese was melted and gooey. I will definitely be making this again.
Austin Jarkion
[email protected]Loved this recipe! The potatoes were fluffy and the filling was flavorful. I used sweet potatoes instead of regular potatoes and it turned out great.
Lisa Swanson
[email protected]These stuffed potatoes were a hit with my family! The kale and red pepper added a delicious flavor and the potatoes were perfectly cooked. I will definitely be making this again.