STUFFED PUMPKIN
This is an American Indian recipe, that I have been making for several years. its earthy goodness makes its perfect at Thanksgiving and Halloween feast. but know that you can make it for any meal. The original calls for venison but if you cant get any, Ground sirloin is a great substitute. Also you can add all kind of goodies if you want like golden raisins or chopped up nuts,or apples. Try it every way its worth the time involved and ooh so good!
Provided by Recipe Baroness
Categories One Dish Meal
Time 2h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, bring 2 1/2 cups water to a boil.
- Add "Uncle Ben's" and stir.
- Reduce heat, cover and simmer 25 minutes, or until tender.
- Preheat oven to 350F (175 degrees C).
- Remove the top of the pumpkin and scoop out pulp and seeds.
- Prick the pumpkin interior with a fork and rub with 1 teaspoon salt and dry mustard.(I use Extra Dry Mustard Because I like the added Flavor).
- Heat bacon grease in a large skillet over medium-high heat.
- Stir in the ground venison, sirloin and Sage Sausage and onion.
- Slowly cook and stir until evenly brown.
- Remove from heat.
- Mix in the wild rice, remaining salt, eggs, and pepper.
- Stuff the pumpkin with the meat mixture.
- Place pumpkin in a shallow baking pan with 1/2 inch water.
- Bake the pumpkin in the preheated oven 1 1/2 hours, or until tender.
- Add more water to the pan as necessary to avoid sticking.
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Malik Shoaib Bingii
[email protected]This recipe is a winner!
LUCMAN CHANNEL
[email protected]I'll definitely be making this again!
Odikoro Tom
[email protected]I would definitely recommend this recipe to others.
Brittany Vaughn
[email protected]This dish is perfect for a special occasion or a weeknight meal.
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[email protected]The instructions were clear and easy to follow, and the end result was a delicious and visually appealing dish.
Dipota Moa
[email protected]This recipe is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that will wow your guests.
Gas Milla
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a perfect dish for a special occasion or a weeknight meal.
FORTNITE BOSS
[email protected]This recipe is a great way to use up leftover pumpkin. The stuffing is also a great way to use up leftover bread.
ayoze perez
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor combination.
Irin Parvin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish that will wow your guests.
Bilal Qurban
[email protected]I've never been a fan of pumpkin, but this recipe changed my mind. The stuffing is so flavorful and moist, and the pumpkin is cooked to perfection.
Aaman chettri
[email protected]This recipe is a must-try! The stuffing is incredible and the pumpkin cooks up perfectly.
Saymir Cortes
[email protected]I made this dish for my family last night and it was a huge success! The pumpkin was cooked perfectly and the stuffing was flavorful and moist. Everyone loved it.
Mark Persha
[email protected]This recipe is a keeper! I love the unique flavor combination of the pumpkin and the stuffing. It's a perfect dish for a special occasion.
Radhika Sadhukan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The instructions are clear and easy to follow, and the end result is a delicious and visually appealing dish.
Riyadh Islam
[email protected]This dish was a hit at my Thanksgiving dinner! Everyone loved it, even my picky nephew. The pumpkin was perfectly cooked and the stuffing was flavorful and moist. I will definitely be making this again next year.
Linet Kikin
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pumpkin, but I'm so glad I did! The stuffing is out of this world, and the pumpkin is actually really tasty. I'll definitely be making this again.
sn jiyem
[email protected]This stuffed pumpkin recipe is a true winner! The combination of flavors and textures is divine. The pumpkin is perfectly cooked, tender and flavorful, while the stuffing is moist, savory, and packed with goodness. My family and friends raved about i