STUFFED RED CABBAGE ROLLS
One of the many variations of stuffed cabbage, this is my own take on a "gourmet-style" red cabbage roll. Al dente rice adds texture to the overall meal, and cream of mushroom soup prevents the rice from drying out during the cooking process. Top with lemon sauce.
Provided by tinkerman75
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Add ground beef, 1/2 of the garlic, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to rest.
- At the same time, combine water and remaining minced garlic in a large pot; bring to a boil. Add rice and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- While rice is cooking, bring a separate pot of water to a boil. Blanch cabbage leaves in the boiling water until tender and pliable, 1 to 2 minutes. Shock leaves in cold water to prevent further cooking, and set aside to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Add condensed soup to cooked rice. Mix in hamburger mixture.
- Fill cabbage leaves with rice and hamburger mixture, wrapping around the filling to secure. Place each cabbage roll seam-side down on the prepared baking sheet and top with sauerkraut.
- Bake in the preheated oven until cabbage leaves are slightly wilted, 30 to 40 minutes. Remove from the oven and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 61.1 g, Cholesterol 46.4 mg, Fat 17.8 g, Fiber 6.6 g, Protein 24.5 g, SaturatedFat 5.8 g, Sodium 1023.2 mg, Sugar 5.6 g
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murad kallifa
[email protected]The cabbage rolls were a bit too time-consuming to make. I would look for a simpler recipe next time.
Rayan Bourhoumi
[email protected]The cabbage rolls were a bit too sour for my taste. I would use less sauerkraut next time.
Benjamin Spartos
[email protected]The cabbage rolls were a bit too oily for my liking. I would drain the ground beef and pork more next time.
Trinity Mwa Mule
[email protected]These cabbage rolls were a bit bland for my taste. I would add more spices next time.
UMMISALMA ADAMU UMAR
[email protected]I loved these cabbage rolls! They were so flavorful and the cabbage was cooked perfectly.
murad hossain sajib
[email protected]These cabbage rolls were amazing! The sauce was perfect and the cabbage was cooked to perfection.
Chijioke Jonathan
[email protected]Delicious! The cabbage rolls were so tender and the filling was very flavorful. I will definitely be making these again.
Snow White
[email protected]The cabbage rolls were easy to make and turned out great. I would recommend using a food processor to chop the cabbage, it made it much easier.
Isaac henderson
[email protected]I've made cabbage rolls before, but this recipe is by far the best. The addition of the ground pork and beef made them so flavorful.
Lewis Household
[email protected]These cabbage rolls were a hit at my dinner party! Everyone raved about them. I will definitely be making them again.
Saykot khan
[email protected]Absolutely delicious! The cabbage rolls were so tender and flavorful. I made them exactly as the recipe said and they turned out perfect. My family loved them!