STUFFED ROSE OF SHARON
Make and share this Stuffed Rose of Sharon recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Remove pistils and stamens from flowers. Set aside.
- Dip:
- Process cottage cheese in blender till smooth.
- Transfer to nonmetallic bowl.
- Stir in yogurt and flower petals. Add herbs and seasonings. I used chopped green onion, fresh basil, thyme, oregano and rosemary, with a dash of Greek seasoning in mine and loved it!
- Pipe or spoon the dip into the center of the flower.
- Garnish with chopped petals.
- Cover and refrigerate overnight for best flavor.
- Enjoy!
- Makes about 2 cups.
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Glory Moses TV
[email protected]I would definitely recommend this recipe to anyone who loves stuffed peppers.
Alamin Shofi ullah (ASDB)
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The stuffed rose of Sharon is a real showstopper.
Elham Akbari
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
ko heinzaw
[email protected]I've never had stuffed rose of Sharon before, but I'm so glad I tried this recipe. It's now one of my favorite dishes.
Andrew McDermott
[email protected]This is a beautiful and delicious dish. I will definitely be making it again.
MD Alamin Hossain
[email protected]I'm not a big fan of stuffed peppers, but I really enjoyed this dish. The rose of Sharon pepper is milder and has a more delicate flavor.
Abdulrasheed Sallau
[email protected]This recipe is a great way to use up leftover rice.
Ab.com40@ Gmail.com
[email protected]The stuffed rose of Sharon was a big hit at my potluck. Everyone loved it.
Fahad Ahad
[email protected]I was surprised at how easy it was to make this dish. It looks complicated, but it's actually quite simple.
Michael Scarchilli
[email protected]This dish is perfect for a special occasion. It's elegant and impressive.
John Bowman
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor.
CANDI Boni
[email protected]The stuffed rose of Sharon was a bit more work than I expected, but it was worth it. The end result was stunning.
Mujeeb mengal
[email protected]This is definitely a dish that I'll be making again and again. It's so unique and delicious.
Muskan Wafa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is amazing.
Tomand Jerry
[email protected]This recipe was so easy to follow, even for a beginner like me. The stuffed rose of Sharon turned out beautifully and was a hit at my dinner party.