STUFFED ROULADEN
Make and share this Stuffed Rouladen recipe from Food.com.
Provided by SEvans
Categories Meat
Time 1h
Yield 1-20 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
- Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
- Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
- Bake in a 350 degree pre heated oven for 45 minutes to 1hour
- Remove the rouladen with a spatula- and slice the rolls.
- Scoop the excess pasta sauce over the sliced rolls and serve.
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Anna Miza
[email protected]This rouladen recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it turned out delicious.
Kennethmm Holtman
[email protected]I'm not sure what went wrong, but my rouladen turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Nathaniel Gooden
[email protected]This rouladen recipe is a great starting point. I made a few changes to the filling and sauce to suit my own taste, but the overall recipe is solid.
Md Jakar
[email protected]I'm giving this recipe 2 stars because it was just okay. The rouladen were a bit dry and the sauce was a bit too sweet for my taste.
Chan Myae
[email protected]I was disappointed with this rouladen recipe. The beef was tough and the filling was bland.
Nargus Aslam
[email protected]I'm not a big fan of rouladen, but I have to say that this recipe is pretty good. The beef was cooked perfectly and the filling was tasty.
Serafina Sisa
[email protected]This is the best rouladen recipe I've ever tried. The beef was so tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.
Rebecca Arthur
[email protected]I've made this rouladen recipe several times now and it's always a hit with my family and friends. It's a great dish for a special occasion or just a weeknight dinner.
Seplu Seplu
[email protected]This rouladen recipe is a keeper! It's easy to follow and the results are amazing. The rouladen were cooked to perfection and the sauce was divine.
Lucky Kharg
[email protected]I'm giving this recipe 5 stars because it's the best rouladen recipe I've ever tried. The beef was so tender and the filling was so flavorful. I will definitely be making this again and again.
hal sbin
[email protected]The rouladen were delicious, but they were a lot of work to make. I'm not sure if I would make them again unless I had a special occasion.
Bishajit Sd
[email protected]I found that the rouladen were a bit too salty. I would use less salt next time.
Guagifjg Vhhxhlmvvge
[email protected]The rouladen were a bit dry for my taste. I think I would add some more liquid to the pan next time.
Amit Biswas
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Saif Pathan
[email protected]This rouladen recipe is a great way to impress your guests. The dish is elegant and delicious, and it's sure to be a hit at any party or gathering.
Safyan Ahmed
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced cook. But I'm so glad I did! The rouladen were surprisingly easy to make and they turned out absolutely delicious.
David Sigauke
[email protected]I've made rouladen a few times before, but this recipe is by far the best. The instructions were clear and easy to follow, and the results were amazing. The rouladen were cooked to perfection and the sauce was delicious.
ALPHA Gaming
[email protected]This rouladen recipe is a winner! The beef was tender and flavorful, and the filling was perfectly seasoned. I will definitely be making this again.