STUFFED SHELL PIEROGIES
This recipe was originally shared with me by a dear friend. So tasty as well as being an easy alternative to the traditional handmade Pierogies. While this is not difficult, it is a multi-step recipe. (1) cook pasta shells (2) potato preparation and cooking (3) potato mashing (4) onion slicing and cooking (5) stuffing pasta shells (6) layering onions and shells (7) baking. Cooking and preparation times are approximate.
Provided by LtlPhyl 2
Categories Pasta Shells
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cooks potatoes until soft, drain. Add cheese, salt & pepper and mash until smooth.
- Melt margarine or butter in large skillet. Add onions and cook 10 to 15 minutes until tender but NOT browned. Spread half the onions over the bottom of a 13x9 baking dish. (May take 2 pans)
- Stuff each shell with heaping tablespoon of the potato mixture, close edges.
- Arrange in single layer over onions, spread remaining onions on top (you can use two pans or freeze the pierogies for later use).
- Bake at 350 degrees uncovered 15 to 20 minutes or until heated through.
Nutrition Facts : Calories 452.5, Fat 10.3, SaturatedFat 6.2, Cholesterol 29.8, Sodium 484.7, Carbohydrate 73.3, Fiber 7.2, Sugar 7.7, Protein 17.4
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Henry Daniel
[email protected]Run away from this recipe!
atif Jamal
[email protected]Do not make these pierogies.
Kona Akter
[email protected]I would not recommend this recipe.
Abubokor siddik
[email protected]These pierogies were a waste of time and money.
Hasan Alsaidi
[email protected]Meh.
Saghira Ahmad
[email protected]Not bad, but I've had better.
Ariful Is
[email protected]Perfect for a party!
New Gamer
[email protected]A new family favorite!
Sadiq khan Shahwani
[email protected]Will definitely make again!
Habib Ahasan
[email protected]Delicious!
Sabajo Aengina
[email protected]These pierogies were easy to make and turned out great! I would definitely recommend them to anyone looking for a quick and easy meal.
Happiness Lovelyn
[email protected]The pierogies were good, but I had some trouble getting the shells to cook evenly. Some of them were still a bit hard in the center.
Nadiya Jaman
[email protected]These stuffed shell pierogies were a bit bland for my taste. I think I would have liked them better with a more flavorful sauce.
Oliyad Kebede
[email protected]I made these pierogies for a party and they were a big hit! Everyone loved them. I will definitely be making them again.
Dnari Morris
[email protected]These pierogies were delicious! I loved the combination of flavors and textures. The shells were cooked perfectly and the filling was creamy and flavorful.
Toufeeq Umar
[email protected]The stuffed shell pierogies turned out great! I used a store-bought marinara sauce and it worked perfectly. I will definitely be making these again.
Ruhullah Noori
[email protected]These pierogies were a bit more work to make than I expected, but they were totally worth it! The finished product was delicious and everyone loved them.
Anita Osti
[email protected]I've never had stuffed shell pierogies before, but these were amazing! The shells were soft and chewy, and the filling was creamy and flavorful. I will definitely be making these again.
Allan Towry
[email protected]These stuffed shell pierogies were a hit with my family! The shells were cooked perfectly and the filling was delicious. I especially loved the combination of spinach, ricotta, and mozzarella cheese.