STUFFED SHELLS
Easy recipe my mother taught me. I serve with garlic bread.
Provided by Christine Schnepp
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Boil pasta shells 25 minutes. Drain and let cool. In a mixing bowl add the garlic, parsley, a little over half the container of ricotta and a little over half the bag of mozzarella. Mix well. In a large rectangle baking dish add a layer of sauce. Then begin to fill the shells and line them up. Do not over stuff or shells will fall apart when serving. Make sure the shell can close. Top with sauce so it completely covers the shells then sprinkle the rest of the mozzarella on top. Bake for 30 minutes. Remove from oven and let stand for 10 minutes before serving.
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Kabyo Paul
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The shells are cooked perfectly and the filling is delicious.
asmaa ahmed
[email protected]I'm not sure how anyone could rate this recipe highly. It was one of the worst dishes I've ever eaten.
Linda Casselbury
[email protected]This recipe was a waste of time and ingredients. I would not recommend it to anyone.
vicky Baba Mohabbat Khan
[email protected]I'm not sure what went wrong, but my stuffed shells were a disaster. The shells were undercooked and the filling was runny.
Salim Ullah
[email protected]I would not recommend this recipe to others.
Christian Drochak
[email protected]Overall, I was disappointed with this recipe. The shells were overcooked and the filling was bland.
Matshidiso Ngobeni
[email protected]The filling was a bit too salty for my taste. I would recommend using less salt in the recipe.
Samreen Zeeshan
[email protected]The recipe was easy to follow, but the shells were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Girish Goomanee
[email protected]I followed the recipe exactly, but my shells turned out mushy. I'm not sure what I did wrong.
Najeeb Gujjar
[email protected]These stuffed shells were a bit bland for my taste. The shells were cooked perfectly, but the filling was lacking in flavor. I would recommend adding more herbs and spices to the filling.
Omah Dior
[email protected]I've made this recipe a few times now and it always turns out great. The shells are always cooked perfectly and the filling is always flavorful. I love that I can make this dish ahead of time and it still tastes great when I reheat it.
Mojca Furlan
[email protected]These stuffed shells were a bit time-consuming to make, but they were worth it. The shells were cooked perfectly and the filling was delicious. I would definitely recommend this recipe.
BADSHAH KING
[email protected]I wasn't sure how these stuffed shells would turn out, but I was pleasantly surprised. The shells were cooked perfectly and the filling was delicious. I will definitely be making this dish again.
Dastheny Rebaza
[email protected]The stuffed shells were easy to make and turned out great! The shells were cooked perfectly and the filling was flavorful. I would definitely recommend this recipe.
Annabelle Gordon
[email protected]These stuffed shells were a big hit with my family. The shells were cooked perfectly and the filling was delicious. I will definitely be making this dish again.
Michael Toms
[email protected]I loved this recipe! The shells were cooked perfectly and the filling was so flavorful. I will definitely be making this dish again.
Salarkhan Salarkhan
[email protected]These stuffed shells were delicious! The shells were cooked perfectly and the filling was creamy and flavorful. I would definitely recommend this recipe.
Ojetunde Janet ifeoluwa
[email protected]This was my first time making stuffed shells and they turned out amazing! The recipe was easy to follow and the shells were cooked perfectly. The filling was also very flavorful. I will definitely be making this dish again.
Mohamed Abdalulzhraa
[email protected]I've made this recipe several times and it always turns out great. The shells are always cooked perfectly and the filling is so delicious. I love that I can make this dish ahead of time and it still tastes great when I reheat it.
Juman Ahmed
[email protected]These stuffed shells were a hit at my dinner party! The shells were cooked perfectly and the filling was creamy and flavorful. I will definitely be making this dish again.