STUFFED SHELLS II
Jumbo shells stuffed with a mixture of meat and cheese.
Provided by Susan T.
Categories Main Dish Recipes Stuffed Main Dish Recipes
Yield 6
Number Of Ingredients 12
Steps:
- Cook shell pasta in a large pot with boiling salted water until al dente. Drain well.
- In a large skillet brown the ground beef and onions. Drain grease.
- In a large bowl add the chopped tomatoes, tomato sauce, and cottage cheese; stir well. Add basil, oregano, garlic, salt, and pepper to taste. Stir until well blended.
- In the bottom of a 2 quart baking dish, cover with a half of cup of tomato sauce mixture. Stuff shells with beef mixture and place side by side in dish. Cover stuffed shells with remaining tomato sauce and top with mozzarella cheese. Cover with aluminum foil.
- Bake at 350 degrees F (175 degrees C) for an hour. Allow to stand for 15 minutes and serve.
Nutrition Facts : Calories 584 calories, Carbohydrate 55.2 g, Cholesterol 78 mg, Fat 22.2 g, Fiber 4.4 g, Protein 38.1 g, SaturatedFat 10.9 g, Sodium 1263.1 mg, Sugar 9.1 g
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Anaita Gul
[email protected]I loved these stuffed shells! The filling was delicious and the shells were cooked perfectly. I would definitely recommend this recipe.
HD jolhas official
[email protected]These stuffed shells were easy to make and turned out great! The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Faiqa Akbar
[email protected]The stuffed shells were a bit dry. I think I should have added more sauce. The filling was flavorful though.
Habi Singh
[email protected]These stuffed shells were a bit bland for my taste. I added some extra spices to the filling and they were much better. The shells were cooked perfectly though.
Sheikh Saleem
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. The filling was creamy and flavorful and the shells were cooked al dente. I will definitely be making this recipe again.
Gulzar Khan
[email protected]These stuffed shells were delicious! The filling was flavorful and the shells were cooked perfectly. I would definitely recommend this recipe.
Brenda Kilpatrick
[email protected]I made these stuffed shells for a party and they were a huge success! Everyone loved them. The filling was creamy and flavorful and the shells were cooked perfectly. I will definitely be making this recipe again.
Md hasan Mia
[email protected]This was my first time making stuffed shells and they turned out great! The recipe was easy to follow and the shells were cooked perfectly. I will definitely be making this again.
sumaira khalid
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always cooked perfectly and the filling is delicious. I highly recommend this recipe!
Sadaat Ettihad Foundation
[email protected]These stuffed shells were a hit with my family! The filling was flavorful and the shells were cooked perfectly. I will definitely be making this dish again.