STUFFED SHELLS WITH MARINARA
Remember: If the shells are perfectly cooked in the first step, they'll be mushy and flabby after baking.
Categories Bon Appétit Dinner Pasta Ricotta Vegetarian Parmesan Mozzarella Cheese Tomato Bake
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Cook shells in a large pot of boiling salted water, stirring occasionally, until very al dente; drain. Run under cold water to stop the cooking and drain again.
- Lightly whisk egg yolks and egg in a large bowl. Stir in ricotta, Parmesan, parsley, and 1 1/2 cups mozzarella; season with salt and pepper. Transfer filling to a large resealable plastic bag.
- Spread 1 1/2 cups marinara sauce in a 13x9" baking dish. Snip off 1 end of plastic bag and, working one at a time, squeeze filling into shells, arranging them in a single layer in baking dish as you go. Top with remaining 1 1/2 cups marinara sauce and remaining mozzarella. Cover pan tightly with foil and bake shells until sauce is bubbling throughout, 35-40 minutes. Let rest 5 minutes.
- Carefully move rack to top of oven and heat broiler. Uncover pasta and broil until lightly browned on top, about 2 minutes. Sprinkle with oregano and more Parmesan and drizzle with oil.
- Do Ahead
- Pasta can be baked 3 days ahead. Let cool; cover and chill. Reheat, covered, at 375°F.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Virge Virge
[email protected]Overall, I thought this recipe was pretty good. The stuffed shells were tasty and the sauce was flavorful.
Valentine Jimmy
[email protected]These stuffed shells were a bit too cheesy for my taste.
Fajle Rabbi
[email protected]I'm not a big fan of stuffed shells, but I tried this recipe and was pleasantly surprised. They were really good!
Kamukama Eriab
[email protected]I would give this recipe a 5 out of 5 stars. It was easy to make and the stuffed shells were delicious.
Jona John
[email protected]I followed the recipe exactly and the stuffed shells turned out perfectly. They were delicious!
Turay Sorie Nature
[email protected]These stuffed shells were a disappointment. The shells were overcooked and the filling was bland.
Rhenny Phasha
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Rina Smith
[email protected]These stuffed shells were delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
FIRST LAST
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Halid Ebrahim
[email protected]These stuffed shells were amazing! The shells were perfectly cooked and the filling was so flavorful. I will definitely be making this recipe again and again.
Nirob Raj
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The shells were overcooked and the filling was dry. I think I'll try a different recipe next time.
Fhumulani Mapholi
[email protected]These stuffed shells were delicious! I used a combination of ricotta and cottage cheese for the filling and it was perfect. The shells were cooked perfectly and the sauce was flavorful.
SA Yeager
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shells are always perfectly cooked and the filling is delicious. I highly recommend this recipe.
Nikbakht Alee
[email protected]This recipe was a disaster! The shells were overcooked and the filling was bland. I followed the recipe exactly, but it just didn't turn out right.
ABDALLA AHMED
[email protected]I'm not a huge fan of stuffed shells, but I tried this recipe and was pleasantly surprised. The shells were cooked perfectly and the filling was really tasty. I would definitely make this again.
Gk News1
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of spinach to the filling for extra flavor.
Kevin Akca
[email protected]These stuffed shells were a hit with my family! The shells were cooked perfectly and the filling was flavorful and cheesy. I will definitely be making this recipe again.