STUFFED SHELLS WITH PROSCIUTTO AND PEAS
Make and share this Stuffed Shells With Prosciutto and Peas recipe from Food.com.
Provided by JackieOhNo
Categories Pasta Shells
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Make creamy tomato sauce: in a large saucepan, melt butter. Saute onion until tender, about 3 minutes. Stir in tomato sauce, condensed chicken broth, Parmesan cheese, and pepper. Simmer, uncovered, for about 20 minutes, or until sauce is slightly thickened. Add cream; simmer 5 minutes longer, whisking occasionaly. Set aside.
- Meanwhile, cook shells according to package directions until al dente; drain well. Place shells in a single layer on a flat surface until ready to fill.
- Make filling: in a medium bowl, combine cottage cheese, peas, prosciutto, and pepper until well blended.
- Carefully fill each shell with about 1/4 cup cheese mixture.
- Spoon 2 cups of creamy tomato sauce in bottom of 13x9x2-inch baking dish. Arrange shells in dish. Spoon remaining sauce over shells.
- Bake 30 minutes or unil sauce is bubbly.
Nutrition Facts : Calories 414.4, Fat 25, SaturatedFat 15.1, Cholesterol 79.2, Sodium 1727.3, Carbohydrate 23.5, Fiber 4.8, Sugar 9.5, Protein 25.8
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Andrea Olivares
[email protected]I can't wait to make this recipe again. It's so delicious!
XL - Masum
[email protected]This is one of my favorite recipes. It's always a crowd-pleaser.
md.rishon babu
[email protected]I'm going to try this recipe with different types of fillings next time. I think it would be good with spinach and ricotta or sausage and peppers.
Lenah Labavakatini
[email protected]I had a hard time finding prosciutto, so I used pancetta instead. It worked out just fine.
Derrick Cairns
[email protected]The shells were a little too salty for my taste.
Mohammad Jan
[email protected]I'm not sure what I did wrong, but my shells were a little dry. Maybe I needed to add more sauce.
Ashas Dewan
[email protected]I added some extra garlic to the sauce and it really kicked it up a notch.
mdringco mdringco
[email protected]My shells didn't turn out as pretty as the ones in the picture, but they tasted just as good.
Dawn Satterfield
[email protected]I used a different type of cheese than the recipe called for, but the shells still turned out delicious.
Kabir Singh
[email protected]This recipe was easy to follow and the stuffed shells turned out great. I would definitely make it again.
Erica Torres (Jamilla)
[email protected]I'm not a big fan of peas, but I really enjoyed these stuffed shells. The prosciutto and cheese overpowered the peas in a good way.
Clifford Bettelyoun
[email protected]These shells were delicious! I used fresh peas from my garden and they added a sweetness to the dish.
Raul Canahui
[email protected]I followed the recipe exactly and the stuffed shells came out perfect. The flavors were well-balanced and the dish was very satisfying.
Street dance
[email protected]I've made this recipe several times and it always turns out great. It's a great dish to serve for a special occasion.
Manuddin Manuddin
[email protected]These stuffed shells were a hit with my family! The prosciutto and peas added a delicious flavor to the dish, and the shells were cooked perfectly.