STUFFED SHRIMP
I was looking for something new to do with shrimp for a bbq, and this is what I came up with while walking the aisles of a local market... turned out amazing!
Provided by nedster
Categories Appetizers and Snacks Seafood Shrimp
Time 20m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Make thin slit in the back of each shrimp, being careful not to cut all the way through.
- Tuck 1 basil leaf into the opening of each shrimp, followed by 1/2 teaspoon of goat cheese. Wrap 1/2 of a prosciutto slice around each shrimp from bottom to tail.
- Arrange stuffed shrimp on a baking sheet. Brush each lightly with olive oil.
- Bake in the preheated oven until shrimp is pink and prosciutto is crispy, 4 to 5 minutes.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 0.1 g, Cholesterol 48.5 mg, Fat 2.9 g, Protein 5.9 g, SaturatedFat 1.2 g, Sodium 132.7 mg, Sugar 0.1 g
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Maya MacLachlan
[email protected]This was the best stuffed shrimp recipe I have ever tried! The shrimp were cooked to perfection and the stuffing was flavorful and moist. I will definitely be making this dish again.
Sujal Bhatta
[email protected]This dish was delicious! The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this recipe again.
Donna Collins
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
mobarak mobarak
[email protected]This was a great recipe! The shrimp were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Kibet Naaman
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming to make, but it's worth it. The shrimp are always cooked perfectly and the stuffing is delicious. I highly recommend this recipe.
kabir ahamed
[email protected]This dish was amazing! I made it for my family last night and everyone loved it. The shrimp were cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.