STUFFED SMOKY PORK BURGERS
These smoky pork burgers are far from ordinary. The ground pork makes them juicy and extra flavorful. Stuffing them takes a bit of extra time, but it's well worth it! -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 8 ingredients, mixing lightly but thoroughly. Shape into 24 thin patties. Divide pineapple, bacon and barbecue sauce over center of 12 patties; top with remaining patties, pressing edges firmly to seal. Refrigerate, covered, for 1 hour., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 7-8 minutes on each side. If desired, top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve on buns and if desired top additional barbecue sauce, red onion and fresh basil.
Nutrition Facts : Calories 508 calories, Fat 25g fat (9g saturated fat), Cholesterol 105mg cholesterol, Sodium 724mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 1g fiber), Protein 35g protein.
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Asad Jani
[email protected]The burgers were easy to make and they tasted great! I would definitely recommend this recipe.
INTISAR AHAMED
[email protected]These burgers were amazing! I loved the smoky flavor and the juicy pork. I'll definitely be making these again.
OG
[email protected]These burgers were a bit dry, but the flavor was still good. I'll try adding some extra moisture next time.
jack snow
[email protected]I've made these burgers several times and they're always a hit! They're so juicy and flavorful.
Delyan Damyanov
[email protected]The burgers were a little too smoky for my taste, but my husband loved them.
Effie Perkins
[email protected]These burgers were so easy to make and they tasted delicious! I will definitely be making them again.
Sujsn Rana
[email protected]I made these burgers exactly as the recipe said and they turned out great! I love the combination of flavors.
Easmile Anaf
[email protected]Not a fan of these burgers. The flavor was bland and the texture was dry.
Bryan Bravoria
[email protected]These burgers were amazing! The smokiness from the bacon and cheese was the perfect complement to the juicy pork. I'll definitely be making these again.
happy puri
[email protected]The burgers were a bit dry, but the flavor was good. I think I'll add some extra moisture next time.
Jitu Roy
[email protected]I made these burgers for a party and everyone loved them! They were easy to make and turned out perfectly. I highly recommend this recipe.
Christine Acosta
[email protected]These pork burgers were a hit! They were juicy and flavorful, and the smoky flavor was the perfect touch. I'll definitely be making these again.