TURNIP GREENS
A classic recipe from the famous Mrs. Wilkes Boarding House in Savannah, Georgia.
Provided by Sema Wilkes
Categories Leafy Green Pork Vegetable Side High Fiber Turnip Winter Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 6
Steps:
- Strip the stems from the greens (unless they're very tender) and wash thoroughly. Place in a saucepan and add the pork, water, and salt. Cook, covered, for 45 minutes over medium heat, or until tender. Remove the pork and pour the greens into a colander to drain. Place in a pan and chop scissor-like with two knives. If necessary, add more salt to taste. Keep hot and add the bacon drippings and a pinch of sugar.
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istahil
[email protected]I'm not a big fan of turnip greens, but I decided to give this recipe a try. I was surprised at how much I enjoyed them! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this recipe again.
Pete yanez
[email protected]These turnip greens were just okay. The flavor was a bit bland and the greens were a bit tough. I think I'll try a different recipe next time.
Queen Sakala
[email protected]I'm a vegetarian and I'm always looking for new and delicious recipes. These turnip greens are definitely a new favorite. They're packed with flavor and they're so easy to make.
Sherry Brady
[email protected]These turnip greens were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Emon With Music
[email protected]I'm not a big fan of turnip greens, but I decided to give this recipe a try. I was surprised at how much I enjoyed them! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this recipe again.
IS Hassan Jalil
[email protected]These turnip greens were just okay. The flavor was a bit bland and the greens were a bit tough. I think I'll try a different recipe next time.
Sadi Kahan
[email protected]I'm a vegetarian and I'm always looking for new and delicious recipes. These turnip greens are definitely a new favorite. They're packed with flavor and they're so easy to make.
Tyler Larson
[email protected]These turnip greens were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Yoon min
[email protected]I've never had turnip greens before, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed them! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this recipe again.
Dibora Kibrom
[email protected]These turnip greens were just okay. The flavor was a bit bland and the greens were a bit tough. I think I'll try a different recipe next time.
KellyAnn Manna Gerace
[email protected]I'm not a big fan of turnip greens, but I decided to give this recipe a try. I was surprised at how much I enjoyed them! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this recipe again.
Namubiru Shamirah
[email protected]I'm a vegetarian and I'm always looking for new and delicious recipes. These turnip greens are definitely a new favorite. They're packed with flavor and they're so easy to make.
Taegus
[email protected]These turnip greens were delicious! I made them for a potluck and they were a hit. Everyone loved them.
Sbusiso Mhlongo
[email protected]I followed the recipe exactly, but my turnip greens turned out way too salty. I think I'll cut back on the salt next time.
Zihad Islam
[email protected]These turnip greens were just okay. The flavor was a bit bland and the greens were a bit tough. I think I'll try a different recipe next time.
Moussa World
[email protected]I've never had turnip greens before, but I decided to give this recipe a try. I was pleasantly surprised at how much I enjoyed them! The greens were tender and flavorful, and the broth was rich and savory. I'll definitely be making this recipe again.
Biki Zk
[email protected]These turnip greens were amazing! The flavor was incredible and the texture was perfect. I will definitely be making this recipe again and again.
Ali Hadoula
[email protected]I'm not a huge fan of turnip greens, but I decided to give this recipe a try. I'm so glad I did! The greens were cooked perfectly and the broth was so flavorful. I'll definitely be making this again.
Saran Gandol
[email protected]These turnip greens were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The greens were tender and flavorful, and the broth was rich and savory. I will definitely be making this recipe again.