STUFFED SQUASH BLOSSOMS
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan cheese if serving as a dish. UIse the powdered sugar and honey if doing as an appetizer
Provided by Stormy Stewart
Categories Other Side Dishes
Time 55m
Number Of Ingredients 16
Steps:
- 1. Gently swish the squash blossoms in cold water to clean. Carefully twirl to remove most of the water, then drain thoroughly on paper towels. Set aside. Beat ricotta, cream cheese, red pepper flakes, oregano, basil, garlic, salt, and pepper until blended. Gently fill each blossom with about 2 teaspoons of the cheese filling. Refrigerate while making batter. In a heavy skillet, heat 2 inches of oil to 375 F over medium heat. While oil is heating, whisk together cornstarch, flour, salt, pepper, celery salt, baking soda, baking powder, egg, and beer until combined. Carefully dip a stuffed blossom into the batter, covering the entire flower, and ease into the hot oil. Brown on one side, then turn to brown the other. Cook only a few at a time so they are not crowded. Remove with a slotted spoon and drain on paper towels. Repeat with remaining stuffed squash blossoms. Sprinkle stuffed squash blossoms with salt and pepper to taste and garnish with a sprinkling of grated Parmesan cheese or dust with powdered sugar and drizzle with honey.
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Pratikxhya Gurung
[email protected]I'm not a huge fan of squash blossoms, but I thought I would give this recipe a try. I was pleasantly surprised! The stuffed squash blossoms were actually quite delicious.
Flavor of The South
[email protected]These stuffed squash blossoms were a fun and unique appetizer. They were a little bit of work to make, but they were worth it.
Smiley Miller
[email protected]I've never had stuffed squash blossoms before, but I'm so glad I tried this recipe. They were amazing! I will definitely be making them again.
Sifat Uddin Rashed
[email protected]These stuffed squash blossoms were a great way to use up some fresh squash blossoms from my garden. They were easy to make and very tasty.
Rasel Hossain
[email protected]I love the idea of stuffed squash blossoms, but this recipe didn't work out for me. The filling was too dry and the blossoms were tough.
Sufyan Saleem
[email protected]The recipe was easy to follow and the stuffed squash blossoms were delicious. I will definitely be making them again.
Tshepo Letlotlo
[email protected]I followed the recipe exactly but my stuffed squash blossoms didn't turn out well. I think I overcooked them.
Daily Share
[email protected]These stuffed squash blossoms were a disappointment. The filling was bland and the blossoms were overcooked.
Mahmoud El Dayekh
[email protected]I love stuffed squash blossoms and this recipe is one of the best I've tried. The filling is perfectly seasoned and the blossoms are cooked to perfection.
l Mir
[email protected]These stuffed squash blossoms were a bit more work than I expected, but they were worth it. They were so delicious and everyone at my party loved them.
Philip Odion
[email protected]I've made these stuffed squash blossoms several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Samundra Giree
[email protected]The stuffed squash blossoms were easy to make and turned out beautifully. The flavor was amazing and my family loved them.
Nate Worley
[email protected]I tried this recipe for a dinner party and it was a hit! The stuffed squash blossoms were unique and delicious. My guests raved about them.
blessing mupaque
[email protected]These stuffed squash blossoms were a delightful appetizer! The filling was flavorful and the blossoms were cooked perfectly. I will definitely be making these again.