STUFFED SQUID
Stuffed Squid with Sautéd shrimp, tentacles and vegetables like sweet turnips, celery and tomatoes. You can put any stuffing you prefer, from ground meat, seafoods to any vegetables you want. Then after Sautéing and stuffing, your choice of frying or baking.
Provided by pinoyhapagkainan
Categories One Dish Meal
Time 46m
Yield 3 large squid, 3 serving(s)
Number Of Ingredients 14
Steps:
- Pull the head and squeeze to remove the ink sack and set aside.
- Remove both eye and the beak in the center of the tentacle.
- Marinate the squid in soya sauce, lemon juice, salt and pepper for 30 about Minutes.
- Put the head in boiling water and cook until tender, then chop into small pieces.
- Heat oil in a pan, then add garlic,onion, tomato, chopped tentacles and shrimp,and sautéd for few minutes.
- Season with salt and pepper, add flour mixture keep stirring . Cook for another 2 minutes. Set aside. Let cool.
- Then stuff the squids with the above mixture. Secure the ends with a toothpicks.
- Heat up another wok; add oil and shallow fry squid for 3 minutes on each side.
- Cooking Tips :.
- For dipping sauce, combined soya with lemon juice and birds eye chilli.
- You can add or use fish sauce instead of salt.
- For thicker sauce, combine 3 tbsp oyster sauce, 1 tsp sesame oil, 2 tbsp balsamic or Chinese black vinegar, 2 tsp honey and a small ginger finely chopped.
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Caroline Nabakooza
[email protected]This dish is a great way to use up leftover seafood.
Clyde Barrow
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bobby Sherwood
[email protected]The squid was a bit overcooked, but the stuffing was delicious.
Sudip Dahit
[email protected]This dish was a bit too salty for my taste, but overall it was good.
KHOKAN KARIKER
[email protected]I've tried this recipe a few times and it never disappoints. The squid is always tender and the stuffing is always flavorful.
Lelani Herring
[email protected]I'm not a big fan of squid, but this recipe changed my mind. The squid was cooked perfectly and the stuffing was delicious.
Technical Emon
[email protected]This dish is a great way to impress your guests. It's visually appealing and packed with flavor.
Tiger Boy
[email protected]This was the first time I've ever cooked squid and it turned out amazing! The recipe was easy to follow and the results were delicious.
Jimoh Ayomide
[email protected]I've made this dish several times and it always turns out great. It's a bit time-consuming, but it's worth the effort.
Mehad Ahmed
[email protected]This recipe was a disaster! The squid was rubbery and the stuffing was mushy. I do not recommend it.
Edward Mugo
[email protected]Overall, this was a good recipe. The squid was tender and the stuffing was flavorful. I would definitely make it again.
Christian Kojolo
[email protected]I found the squid to be a bit tough, but the stuffing was delicious.
charlene lamothe
[email protected]The stuffing was a little bland for my taste, but the squid itself was cooked perfectly.
Maidoya TV Channel
[email protected]This dish was a bit more work than I expected, but it was worth it. The stuffed squid was so flavorful and unique. My guests raved about it.
Natacha Lompre
[email protected]I've never cooked squid before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The squid was tender and not at all chewy, and the stuffing was delicious.
im3att4r
[email protected]This stuffed squid dish was a hit with my family! The squid was tender and flavorful, and the stuffing was savory and packed with seafood goodness. I'll definitely be making this again.