STUFFED SWEET PEPPER SOUP
Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom. - Joseph Kendra, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 16 servings (4 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. , Reduce heat; simmer, uncovered, for 1 hour or until rice is tender. If desired, top with cheese.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 866mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
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Toufeeq baloch
[email protected]I would have liked the soup to be a bit thicker. Maybe next time I'll add some cornstarch or flour to the broth.
peter 4 vn
[email protected]I'm not a huge fan of bell peppers, but this soup was actually really good. The sweetness of the peppers was balanced out by the other ingredients.
Blessing Purazeni
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover rice and vegetables.
Maryann Zambrano
[email protected]I love this soup! It's so hearty and filling. I always feel satisfied after eating it.
Anthony Barrett
[email protected]This soup is delicious! The peppers are so tender and the broth is so flavorful. I would definitely recommend this recipe.
SHOFIUL SHANJID
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely make again.
Lori Lee
[email protected]This soup is so easy to make and it's packed with flavor. I love the way the peppers soften and the rice cooks perfectly. It's a great meal for a cold night.
KENNEDY NARI RWEMA
[email protected]I've made this soup several times now and it's always a hit! My family loves the vibrant colors and the hearty flavor. It's also a great way to use up leftover rice and vegetables.
Hayt Mah
[email protected]This stuffed sweet pepper soup was a delightful surprise! The combination of flavors was just perfect, with a nice balance of sweetness from the peppers and a subtle smokiness from the paprika. I added a bit of extra cayenne pepper for a little kick,