This is a meal that when you do some for the house, you can make more, because you have a the clean up only onr time for 3 sets of meals. And they do freeze very well.
Provided by Jim Decker
Categories Fish
Time 50m
Number Of Ingredients 10
Steps:
- 1. By cleaning the blood line, is to cut on a buyass the dark red line in the center of the fish. Mix the stuffing by adding the cream Cheese ,Pimiento, Mushrooms, tarragon, Cayenne pepper, together. Place 4 pieces of fish on a sheet pan, top each fish with some stuffing and place a second piece of fish on toppress firmly to allow the stuffing to settle on the fish. Place the fish in the freezer uptil it becomes firm not frozen. Goll the fish in the seasoned flour, then in the Chefs special egg wash, making sure the flour has all the wash covering it.Then place the wet fish in to the Panko pressing firmly si the Panko sticks. Place them on a sheet pan, and spray the pam well on both sides. Place the sheet pan in a pre set ovenat 350 degrease until the fish turns a light golden brown. Enjoy.
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T1Originalmaniac Stephens
[email protected]This recipe was easy to follow and the fish turned out great! The stuffing was also very tasty. I would definitely recommend this recipe.
Morgan Mcmillstone
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The fish was delicious and the stuffing was perfect. I will definitely be making this again.
Nikola Orlinov
[email protected]5/5 stars! This dish was amazing! The fish was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
uwantenge aisha
[email protected]This recipe was a hit! The fish was flaky and the stuffing was moist and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make seafood dish.
Abraham Zulu
[email protected]My family loved this stuffed tilapia! It was so easy to make and the fish was cooked perfectly. The stuffing was also delicious and flavorful. We will definitely be making this again!