STUFFED TOMATOES WITH GRILLED CORN SALAD
These tomatoes are good and make a pretty presentation. They can be made ahead also. ZWT Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil grill racks. Prepare barbecue (medium-high heat). Grill corn and bell pepper until corn is tender and beginning to brown in spots and pepper is blackened, turning occasionally, about 12 minutes for corn and 15 minutes for pepper. Enclose pepper in paper bag 10 minutes. Peel, seed, and chop pepper; place in large bowl. Cool corn, then cut kernels off cobs; add to bowl with pepper.
- Cut tomatoes crosswise in half. Using melon baller or small spoon, scoop center of tomatoes into small bowl, leaving shell. Sprinkle inside of tomato shells lightly with salt; place cut side down on paper towels and let drain 30 minutes. Discard tomato seeds and juices in bowl; coarsely chop tomato solids and add to corn mixture.
- Whisk oil, lime juice, lime peel, and garlic in small bowl to blend. Add to corn mixture. Mix in shallot, cilantro, and jalapeño. Season with salt and pepper. Spoon corn salad into tomato shells. (Can be made 4 hours ahead. Cover and chill.) Sprinkle cheese over and serve.
Nutrition Facts : Calories 231.2, Fat 14.8, SaturatedFat 2.1, Sodium 22, Carbohydrate 25, Fiber 5, Sugar 9, Protein 4.5
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Eirik Haug
[email protected]I'm not a fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was flavorful and the grilled corn salad was a nice touch.
Naveed Anjum
[email protected]These stuffed tomatoes are the perfect summer dish! They're light, refreshing, and packed with flavor.
Love Poetry
[email protected]I love that this recipe is vegetarian. It's a great way to get a healthy meal on the table.
Mastewal Mulat
[email protected]These stuffed tomatoes are a great way to get your kids to eat their vegetables.
Suzan Nabuduwa
[email protected]I've never made stuffed tomatoes before, but this recipe was easy to follow and the results were delicious!
Diego Pu
[email protected]These stuffed tomatoes were easy to make and they turned out great! The tomatoes were perfectly cooked and the filling was flavorful.
Blue Panda3
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these stuffed tomatoes. The filling was flavorful and the grilled corn salad was a nice touch.
Pule Phaka
[email protected]These stuffed tomatoes are a great make-ahead meal. I made them the night before and they were just as good the next day.
BAHAWAL SHER
[email protected]I made these stuffed tomatoes for a party and they were a huge hit! Everyone loved them.
MAMUN GAMER YT
[email protected]This recipe is a great way to use up leftover rice and vegetables.
Devika Love
[email protected]The tomatoes were a bit too soft for my taste, but the filling was delicious.
Shakira Wright
[email protected]I'm not a fan of grilled corn, but I still really enjoyed these stuffed tomatoes.
Jaelynn Rodriguez
[email protected]These stuffed tomatoes are the perfect summer dish! They're light, refreshing, and packed with flavor.
Gugua Gugas
[email protected]I've made this recipe several times and it's always a hit! My family loves the tangy tomatoes and flavorful filling.
Brown Helena
[email protected]This recipe was easy to follow and the results were amazing! The tomatoes were perfectly cooked and the filling was flavorful.
Pheonix Wilson
[email protected]I thought the tomatoes were a bit bland, but the grilled corn salad was delicious.
Simo Dalal
[email protected]These stuffed tomatoes were a bit too tangy for my taste, but my husband loved them.
Connor Donnelly
[email protected]I'm not a big fan of tomatoes, but these were really good! The filling was flavorful and the grilled corn salad was a nice touch.
Mohsin Ahmed
[email protected]Delicious and easy to make! I used fresh tomatoes from my garden and the flavor was amazing.
Corey McClain
[email protected]These stuffed tomatoes were a hit! The grilled corn salad was the perfect complement to the tangy tomatoes and flavorful filling. I'll definitely be making this again.