STUFFED TOMATOES WITH MOZZARELLA
Steps:
- 1. Preheat broiler with rack 8 inches from heat source. Toast bread on a rimmed baking sheet, stirring once, until crispy, about 2 minutes. remove from heat, set aside 2. Scoop out seeds and flesh from each tomato into a bowl; reserve. Arrange tomato halves in a broiler safe baking dish; season with salt and pepper 3. In a large skillet, heat 1 tbps oil over medium heat. Add pepper flakes and shallot; cook until just tender, about 2 minutes. increase heat add reserved tomato flesh and juice. Cook, stirring, until reduced by half. Add corn and greens, cook, stirring until vegetables are tender about two minutes. Season with salt 4. Fill tomato halves with vegetable mixture. Sprinkle with toasted bread and top with cheese. Broil until cheese is bubbly and golden in spots.
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bag of bees
[email protected]These stuffed tomatoes are a great way to use up leftover rice. I added some ground beef and vegetables to mine and they were delicious.
David Burdick
[email protected]I've made these stuffed tomatoes several times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.
Kelvin Faustin
[email protected]These were delicious! I used a mix of mozzarella and cheddar cheese and they were perfect. I will definitely be making these again.
Kelvin Osanebi
[email protected]I made these stuffed tomatoes for a party and they were a hit! Everyone loved them. They're so easy to make and they look so impressive.
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[email protected]These stuffed tomatoes were a huge hit with my family! They're easy to make and so delicious. I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making these again.