STUFFED TROUT (CAMPSIDE OR GRILLED)
I love to camp and fish in the Rocky Mountains of Colorado. This is a very easy camp side fish recipe or can be prepared after you get home. You can also adapt this for the oven and for any other type of fish. Add or subtract ingredients for your own tastes. I have also used sunflower seeds and raisins for something different. My family loves this fish over a campfire. Clean up is
Provided by Karen From Colorado
Categories Trout
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- --If preparing for camping, package in advance--.
- Mix diced bread, parsley and spices in one sealable bag.
- Mix onions, pepper, celery,and garlic in another bag.
- --To prepare stuffing--.
- Combine diced bread, onions, peppers, celery, garlic and spices.
- Stir in melted butter or margarine.
- Fill each trout cavity with stuffing mixture.
- Sprinkle with paprika.
- Spray pieces of heavy duty foil wrap with cooking spray.
- Wrap fish in the foil tightly.
- Bury in hot coals of your campfire or grill for about 10 minutes or until fish flakes easily with a fork.
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mzee baba
[email protected]This recipe is a winner! The trout was cooked to perfection and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to cook trout.
Raju Jung Xettri
[email protected]I tried this recipe and it was amazing! The trout was so flavorful and the stuffing was perfect. I will definitely be making this again.
Jamil Baba
[email protected]This is a great recipe! The trout was cooked perfectly and the stuffing was delicious. I would definitely make this again.
Peter Soueid
[email protected]This recipe is a great way to cook trout. The fish is cooked evenly and the stuffing is flavorful and moist. I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to cook trout.
Raymond Hutcherson
[email protected]I love this recipe! The trout is always cooked perfectly and the stuffing is always delicious. I've made it several times and it's always a hit with my family and friends.
Jason Harlow
[email protected]This was my first time cooking trout and I was so happy with the results. The fish was flaky and moist and the stuffing was flavorful and savory. I will definitely be making this recipe again.
saddam hosen
[email protected]I've made this recipe several times and it always turns out great. The trout is always cooked perfectly and the stuffing is always delicious. I love that this recipe is so versatile. I've used different types of fish and different stuffing ingredient
Mhmd Talima
[email protected]This recipe is easy to follow and the results are incredible. The trout was cooked evenly and the stuffing was flavorful and moist. I served it with roasted vegetables and it was a perfect meal.
Apo Harun Elomda
[email protected]I'm not a big fan of fish, but I have to say, this stuffed trout recipe changed my mind. The fish was cooked perfectly and the stuffing was amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy way to coo
Adam Rodriguez
[email protected]I tried this recipe last weekend while camping with my family. It was a hit! The trout was so delicious and the stuffing was the perfect complement. We all agreed that this is a recipe we'll be making again and again.
Stephan Pintremane
[email protected]This trout recipe is a keeper! The fish was cooked to perfection and the stuffing was flavorful and moist. I especially loved the crispy skin. I'll definitely be making this again soon.