STUFFED TURKEY
Steps:
- In 6 tablespoons of butter, sauté green onions and parsley. Cook for about 5 minutes. Add this to the rice. Add also chicken or turkey livers, ham, pistachio nuts, rosemary, salt and pepper, melted butter and Madeira or cognac.
- Stuff the turkey lightly and sew the vent up or close it with small skewers. Remove the neck and secure the skin at the neck cavity in the same manner. Truss the bird, rub it with seasoned butter, spit it and roast it as for chicken. Baste it during the roasting with melted butter mixed with white wine, dry vermouth, Madeira or cognac.
- Serve this turkey with a giblet sauce and a large bowl of ice on which you have arranged an assortment of raw vegetables. Pass olive oil flavored with anchovies and anise seeds as an accompaniment. A happy wine choice for this dinner would be a really good rosé, nicely chilled, of course. For dessert a fine big sponge cake over which you have poured crushed strawberries with Grand Marnier.
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Travis Provo
[email protected]This recipe was a total failure. The turkey was undercooked and the stuffing was raw. I would not recommend this recipe to anyone.
Mohammad Anis
[email protected]This recipe was a complete waste of time and money. The turkey was dry and tough, and the stuffing was flavorless. I would not recommend this recipe to anyone.
Se Mo
[email protected]This recipe was a disaster! The turkey was overcooked and the stuffing was burnt. I would not recommend this recipe to anyone.
Gujjar Gujjar
[email protected]This recipe was just okay. The turkey was a bit dry and the stuffing was a bit bland. I would not make this recipe again.
abood shorrab
[email protected]I was disappointed with this recipe. The turkey was dry and the stuffing was bland. I would not recommend this recipe.
prince prantho
[email protected]This recipe was a bit too complicated for me, but the turkey turned out great! The stuffing was a bit dry, but the turkey was moist and flavorful.
logan Weiss
[email protected]I've been making this stuffed turkey recipe for years and it's always a hit. The turkey is always moist and flavorful, and the stuffing is perfectly seasoned. I highly recommend this recipe!
Oindrila Khan Ila
[email protected]This was my first time making stuffed turkey and it turned out perfectly! The recipe was easy to follow and the turkey was delicious. My family loved it!
Omotosho Mariam
[email protected]Just made this recipe for Thanksgiving dinner and it was a huge success! The turkey was juicy and tender, and the stuffing was flavorful and moist. I will definitely be making this recipe again next year.
Funmi Ajayi
[email protected]This recipe was easy to follow and the turkey turned out great! The stuffing was delicious and the turkey was moist and flavorful. I would definitely recommend this recipe.
Neo Baloyi
[email protected]This is the best stuffed turkey recipe I've ever tried. The turkey was perfectly cooked, and the stuffing was flavorful and moist. I will definitely be making this recipe again for future holiday dinners.
Peapea Samuel
[email protected]I've made this stuffed turkey recipe several times now, and it's always a crowd-pleaser. The turkey is always juicy and tender, and the stuffing is flavorful and moist. I love that I can make the stuffing ahead of time, which makes prep work on Thank
Sharmin Akter
[email protected]This stuffed turkey recipe was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the stuffing was perfectly seasoned. I would definitely recommend this recipe to anyone looking for a delicious and impressive holiday meal.