STUFFED TURKEY BREAST WITH PANCETTA, SAGE PESTO, CRANBERRY GLAZE & SWEET POTATO PURéE RECIPE - (4.5/5)
Provided by á-74973
Number Of Ingredients 11
Steps:
- Sweet potato puree: Bring a pot of water to boil. Boil the sweet potatoes for 15 to 20 minutes. Strain the sweet potatoes, mix with butter, milk, salt and pepper. Mash the sweet potatoes. Cranberry glaze: Simmer the cranberries in a small sauce pan under low heat for 10 to 15 minutes. Turkey breast: Marinate the turkey breasts with balsamic vinegar, tamari, olive oil, ground cumin and ground fennel seeds at least 2 hours. Remove the turkey from the marinade and put it between a large piece of plastic wrap. Pound the turkey breast into thin slices. Put sage, toasted pine nuts, shredded Parmesan, garlic, salt and pepper in a small food processor. Slowly drizzle olive oil into the food processor until the sage pesto becomes pasty Spread the sage pesto on turkey breasts. Put a slice of pancetta on each turkey breast. Roll up the turkey breasts and tie with kitchen twine. Roll the tied up turkey breasts in a bed of panko. Heat the oven to 380°F. Sear the turkey breasts in a cast iron pan, 1 minutes each side for all 4 sides. Bake the turkey under the oven for 15 to 20 minutes. Remove it from the oven and let the turkey rest for 5 to 10 minutes. Slice the turkey and place on top of the sweet potato. Drizzle with reduced boiled cranberries and serve.
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Ry
[email protected]This dish was a bit too complicated for me, but it was worth it! I will definitely be making this again.
ishq zada
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Aljihad Ahmed
[email protected]This dish was delicious! The turkey was juicy and flavorful, and the stuffing was moist and flavorful. I will definitely be making this again.
UZAIR MOHAMED
[email protected]I made this recipe for my family and they loved it! The turkey was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Nomi Gondal
[email protected]This recipe was a bit too complicated for me, but the dish turned out great! The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Somila Myeko
[email protected]This dish was a bit time-consuming to make, but it was worth it! The turkey was juicy and flavorful, and the stuffing was delicious. I would recommend this recipe for a special occasion.
clone unknown
[email protected]This recipe was easy to follow and the dish turned out delicious! The turkey was cooked perfectly and the stuffing was moist and flavorful. I will definitely be making this again.
Arda Gürsoy
[email protected]I followed the recipe exactly and the dish turned out great! The turkey was moist and juicy, and the stuffing was flavorful and moist. I will definitely be making this again.
Katherine Villarreal
[email protected]This dish was absolutely amazing! The turkey was perfectly cooked and the stuffing was so flavorful. I would highly recommend this recipe to anyone looking for a delicious and impressive holiday meal.
Ethan Anidi
[email protected]I made this recipe for Christmas dinner and it was a huge success! The turkey was moist and flavorful, and the stuffing was delicious. I will definitely be making this again.
Ramesh Thakur
[email protected]This stuffed turkey breast was a hit at our Thanksgiving dinner! The pancetta and sage pesto added so much flavor, and the cranberry glaze was the perfect finishing touch. The sweet potato puree was also a great side dish.