STUFFED TURKEY BURGERS
Serve with Martha's All-American Potato Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 11
Steps:
- Cut 2 slices bread into very small pieces, and place in a medium bowl. Add turkey, sour cream, 3 tablespoons chutney, 1 tablespoon mustard, chile powder, and salt; mix to combine.
- Divide meat mixture into 8 equal-sized portions. Flatten one portion to a diameter of 3 1/2 inches. Place one quarter of the cheese in the center in a single layer. Top with another portion of meat and seal edges by pinching with fingers to enclose cheese. Repeat process with remaining ingredients. Place burgers on a parchment paper-lined baking sheet. Cover with plastic wrap, and freeze for 30 minutes.
- Heat a grill or grill pan over medium high heat. Brush both sides of each burger with oil. Reduce heat to medium, and grill burgers until firm and cooked through, flipping once, 7 to 8 minutes per side.
- Lightly toast remaining 8 slices of bread. Top each of 4 slices with 1/4 cup greens, followed by a burger and a tomato slice. Stir together remaining tablespoon each chutney and mustard. Spread chutney mixture evenly over remaining 4 toasted bread slices, and place on top to enclose. Serve immediately.
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John Davis
[email protected]These burgers were a great way to use up leftover turkey and stuffing. They were also a hit with my kids, who loved the crispy edges.
Ethan Hollingsworth
[email protected]I'm not a big fan of turkey burgers, but these were actually really good. The stuffing added a lot of flavor and moisture.
J7 GLOBAL S.S KAZMI REAL STATE SADAAT
[email protected]Yum! These burgers were so delicious and juicy. I will definitely be making them again.
Irfan King
[email protected]These burgers were a little dry, but the flavor was good. I think I'll add some more moisture next time, like a beaten egg or some grated vegetables.
Lucario Scheepers
[email protected]These burgers were a great way to use up leftover stuffing and turkey. They were also very flavorful and moist.
Mugezi Sulait
[email protected]I've made these burgers twice now, and they're always a hit. They're so easy to make and they taste amazing.
Ndugwa Muhammad
[email protected]These burgers were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Gary G. Stevens
[email protected]I'm not a huge fan of turkey burgers, but these were actually really good. The stuffing added a lot of flavor and moisture.
Shivlu Ahmed
[email protected]These burgers were a great way to use up leftover turkey and stuffing. They were also a hit with my kids, who loved the crispy edges.
prince muzeed
[email protected]So easy to make and so delicious! I used a store-bought stuffing mix, and it worked out great.
Shhehroz Khan
[email protected]These burgers were a little dry for my taste, but the flavor was good. I think next time I'll add some more moisture, like a beaten egg or some grated vegetables.
Frankly Brooke
[email protected]I love the idea of stuffing turkey burgers. It's a great way to use up leftover stuffing, and it makes the burgers so moist and flavorful.
Rubina Akter
[email protected]These burgers were a hit with my family! The stuffing adds so much flavor and moisture, and the turkey keeps them nice and lean. I will definitely be making these again.