STUFFED TURKEY SPIRALS
To create these impressive appetizers, Renee Aupperle of Litiz, Pennsylvania rolls up turkey breast halves with ham and cheese, bakes and slices them, then serves them with a creamy basil sauce. "They're great for a buffet because you can prepare them ahead and bake them right before serving," she notes.
Provided by Taste of Home
Categories Appetizers
Time 1h35m
Yield about 30 servings.
Number Of Ingredients 12
Steps:
- Cut each turkey breast horizontally from the long side to within 1/2 in. of opposite side. Open flat; cover with plastic wrap. Flatten into 12x10-in. rectangles. , Remove plastic; top each with 1 teaspoon oil and 1 teaspoon basil. Layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place on a rack in a roasting pan., In a small bowl, combine the salt, pepper and remaining oil and basil; spoon some over turkey. , Bake at 325° for 75-90 minutes or until a thermometer reads 170°; basting occasionally with remaining oil mixture., In a blender, combine the sauce ingredients; cover and process until blended. Cool turkey for 5 minutes before slicing; serve with basil sauce.
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Colin Love mr beast X
[email protected]These spirals were a little dry, but the flavor was good. I think I would add more moisture to the stuffing next time.
Fazian Jutt786
[email protected]I've made these spirals several times now and they are always a hit. They are a great way to use up leftover turkey and stuffing.
Balqiaz Gull
[email protected]These were so good! I made them for my family and they loved them. The stuffing was especially flavorful.
Hasan Raj
[email protected]I followed the recipe exactly and the spirals turned out great! They were a little time-consuming to make, but they were definitely worth the effort.
Shahel Ahmed
[email protected]These spirals were delicious! The stuffing was flavorful and the turkey was moist and tender. I would definitely recommend this recipe to others.
Aria M
[email protected]I made these for my family and they were a huge success! The spirals were cooked evenly and the stuffing was moist and flavorful. I will definitely be making these again.
zeb khan
[email protected]These were a huge hit at our Thanksgiving dinner! Everyone loved them and they were so easy to make. I will definitely be making them again next year and adding them to my Christmas dinner menu.