STUFFED WAFFLES
This is a wonderful alternative to plain waffles for breakfast or anytime.If you don't have waffle cooker can use frozen waffles.
Provided by Rhonda Wheeler
Categories Waffles
Time 40m
Number Of Ingredients 12
Steps:
- 1. In a large bowl stir together flour,sugar,baking powder and salt. In another bowl combine eggs, buttermilk,milk and oil.(For buttermilk mix 1 tablespoon lemon juice or vinegar in a liquid measuring cup. Add enough milk to make 1 cup. Stir let stand 5 minutes then use.)
- 2. Add egg mixture all at once to flour mixture. Stir till moistened. Grease waffle maker. Preheat. Add batter to waffle baker reserving a few tablespoons. Cook till golden. Continue till all batter is used.
- 3. Put on a cookie sheet. Sprinkle with tomato ,cheese,bacon ,basil and pepper.Spoon reserved batter on top to mostly cover toppings. Bake till golden.
- 4. Serve with honey butter ,sour cream and anything of your chose.
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Asad Candidates
[email protected]These waffles were a disappointment. The filling was bland and the waffles were dry. I would not recommend this recipe.
Umar Raja
[email protected]I tried this recipe and the waffles turned out delicious. The filling was flavorful and the waffles were crispy on the outside and fluffy on the inside.
Allan chigalu
[email protected]These waffles are amazing! The filling is flavorful and the waffles are cooked perfectly. I will be making these again for sure.
Dave James
[email protected]The waffles were easy to make and turned out great. The filling was delicious and the waffles were fluffy. I would definitely recommend this recipe.
Khanyiswa Lesedi Joka
[email protected]These waffles were a hit with my family! The filling was savory and flavorful, and the waffles themselves were light and fluffy. I will definitely be making these again.