Here's what you need: skinless salmon fillet, salt, pepper, olive oil, lemon, fresh thyme, parchment paper
Provided by Robin Broadfoot
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- Fold the parchment paper in half, then open up.
- Lay down the salmon. Drizzle oil and sprinkle salt and pepper. Lay lemon slices and thyme on top of the salmon.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 13-15 minutes or until internal temperature of salmon reaches 145˚F (65˚C).
- Enjoy!
Nutrition Facts : Calories 624 calories, Carbohydrate 11 grams, Fat 49 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
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Tats Newton
[email protected]I'm not sure what went wrong, but my salmon turned out dry and overcooked.
Amar Tmg
[email protected]This recipe is a great way to use up leftover vegetables.
EVELYN PROCTOR
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Ajmain Mahtab
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so moist and flavorful.
Deidré Pieterse
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress guests.
Rony Hassan
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the flavors were amazing.
Daniel Fulton
[email protected]This recipe is a great way to get kids to eat fish. My kids loved the salmon and the vegetables.
Kasule Shafick
[email protected]I substituted asparagus for the broccoli and it turned out great. I also added a squeeze of lemon juice at the end, which really brightened up the dish.
Aziz Adam
[email protected]The salmon was a bit dry for my taste, but the vegetables were delicious.
Wasif Shahzad
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight meal.
MD Nahid
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flaky, and the vegetables were cooked perfectly.
Kakooza Tom
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I will definitely be making this again.