STUFFED WALLEYE
Steps:
- Preheat oven to 425. In a large skillet, cook bacon over medium heat until crisp; remove to paper towels; drain. In the same skillet, saute the onion, celery, and crab in butter until vegetables are tender. Transfer to a large bowl; add the stuffing, water, salt, pepper, and cayenne; toss to moisten. Place fillets in a greased 15-in x 10-in x 1-in baking pan. Spoon stuffing mixture over fillets; top each with two pieces of bacon. Bake, uncovered, at 425 for 10-25 minutes or until fish flakes easily with a fork.
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Angela Camarena
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The walleye was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
amnesiasgutz
[email protected]This recipe was easy to follow and the fish turned out great! I used a mixture of wild rice and quinoa for the stuffing and it was a nice change from the traditional breadcrumb stuffing.
DANIEL Neil
[email protected]Yum!
Shimmertail
[email protected]This was my first time cooking walleye and it was a success! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Vince Combs
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The walleye was mild and flaky, and the stuffing was flavorful without being overpowering. I will definitely be making this again.
Stephen Chibuzo Okoli
[email protected]This recipe was a bit more work than I expected, but it was worth it. The walleye was flaky and tender, and the stuffing was flavorful and moist. I would definitely recommend this recipe to anyone who loves fish.
Hearts Harriet
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The walleye was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.
Noni Milford
[email protected]Yum!
Sifiso More
[email protected]This was my first time cooking walleye and it was a success! The fish was cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Msh Shawkat
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The walleye was mild and flaky, and the stuffing was flavorful without being overpowering.
Sami Qureshi Qureshi
[email protected]This recipe was easy to follow and the fish turned out great! I used a mixture of wild rice and quinoa for the stuffing and it was a nice change from the traditional breadcrumb stuffing.
Zeeshan khan Niazi
[email protected]I tried this recipe last night and it was delicious! The walleye was cooked perfectly and the stuffing was so tasty. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make fish dish.
Wonder Land
[email protected]This stuffed walleye recipe was a hit with my family! The fish was flaky and tender, and the stuffing was flavorful and moist. I will definitely be making this again.