STUFFED WHITING OR DOVER SOLE PROVENCAL
This recipe and picture are from my first recipe card collection I bought back in 1967. Since then I have made this dish many times for my family and friends. Always a hit and asked for from my guests.
Provided by Maria *
Categories Fish
Time 30m
Number Of Ingredients 11
Steps:
- 1. Wash spinach carefully and remove stems (or defrost frozen spinach). Drain well. Place in a saucepan with 2 Tbsps. olive oil and cook, stirring constantly until spinach is limp. Drain spinach and finely chop.
- 2. Finely saute chopped onion, parsley, crumbled bay leaf and thyme in 4 Tbsps. olive oil until golden; addfinely chopped spinach and season with salt and freshly ground pepper, to taste. Mix well. Spread 2/3 of spinach mixture in the bottom of a gratin dish.
- 3. Place fish fillets open side up on a clean towel. Season generously and place a Tbsp of reserved spinach mixture on each fillet. Roll fish up tightly (starting at the broad end) and place them in rows on the bed of spinach. Sprinkle with breadcrumbs, then with olive oil and bake in moderate 375 F oven for 20 to 30 minutes or until fish flakes easily with a fork. Serve with lemon slices or wedges. ENJOY!
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Mr AgHaYT PUBG GAMING Channel
[email protected]This recipe is a waste of time and money.
Meer Waise khan
[email protected]This dish was a disappointment. I would not recommend it.
Shaun Pires
[email protected]I didn't like the combination of flavors in this dish.
Anjum Shahzad
[email protected]The fish was a bit overcooked, but the stuffing was still good.
Rahmanali Rahman
[email protected]This recipe is a bit bland for my taste. I would add some more herbs and spices next time.
Zarar Khan
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was delicious!
Thelma Gbollie
[email protected]Wow! This dish is amazing. I'm so glad I tried it.
Mackelly Hycent
[email protected]This dish is a keeper. I'll definitely be making it again.
Atlantic Woodsman
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out great.
Siam to Mia
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the stuffing is delicious.
izzy Padgett
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the stuffing is packed with flavor.
Glen Wolford
[email protected]The recipe was easy to follow and the dish turned out great. My family loved it!
amenoagbey james
[email protected]I love the combination of flavors in this dish. The fish is mild and flaky, while the stuffing is savory and herbaceous.
COPY MASTER
[email protected]This dish is a bit time-consuming to prepare, but it is well worth the effort. The end result is a delicious and elegant meal that is perfect for a special occasion.
Ab Bhandari
[email protected]I highly recommend this recipe for any seafood lover. The fish was cooked to perfection and the stuffing was incredibly flavorful. I will definitely be making this dish again.
Pryncess Banks
[email protected]This classic French dish is a true delight. The delicate flavors of the fish, combined with the aromatic herbs and vegetables, create a symphony of flavors that will tantalize your taste buds.