STUFFED ZUCCHINI
Provided by James Beard
Categories Fish Olive Vegetable Appetizer Side Bake Zucchini Capers House & Garden Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12 as an hors d'oeuvre, 6 as a spicy summer luncheon dish
Number Of Ingredients 8
Steps:
- Scoop out and discard seeds and a small amount of flesh from the zucchini. Sauté halves quickly in olive oil. Then parboil 5-10 minutes. Cool. Sauté the garlic and crumbs in 6 tablespoons oil for 2 minutes. Add the chopped olives, capers, parsley, anchovies. Stuff the zucchini with this mixture, sprinkle with additional crumbs and brush with oil. Arrange the stuffed zucchini in a baking dish and bake in a 375°F. oven for 20 minutes, brushing once with oil. Serve cold.
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Dua Zahra
[email protected]This recipe is a waste of time. It's not worth the effort.
Peter Connolly
[email protected]The zucchini were mushy and the filling was dry. I'm not sure what I did wrong.
Asif Iqbal
[email protected]This recipe is too complicated for a weeknight meal. I would only make it on a weekend when I have more time.
Ruthannette Townsend
[email protected]I had some trouble finding zucchini that were the right size. I ended up using smaller zucchini and they didn't cook evenly.
KR khokon
[email protected]This recipe is a little bland for my taste. I added some extra spices and it turned out much better.
Quavo Jalloh
[email protected]I'm not a big fan of zucchini, but I loved this recipe! The zucchini were tender and flavorful, and the filling was delicious.
Sophie Chappell
[email protected]This is a great recipe for a healthy meal. The zucchini is packed with nutrients and the filling is made with lean ground beef.
Rickie Rickie
[email protected]I love this recipe because it's so versatile. You can use different vegetables for the filling, and you can even change the sauce.
Wash Shah Wasi Shah
[email protected]I've tried several stuffed zucchini recipes and this one is by far the best. The filling is perfectly seasoned and the zucchini are cooked to perfection.
Victor Maina
[email protected]This recipe is a little time-consuming, but it's worth the effort. The stuffed zucchini are so delicious and satisfying.
Floppster
[email protected]I'm a vegetarian so I substituted lentils for the ground beef. It turned out great!
Fasila Jibodh
[email protected]I made this recipe for a party and everyone loved it! The stuffed zucchini were the first to disappear.
B2K Gaming
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Dean Finn
[email protected]I've made this recipe several times and it's always a hit! My family loves the cheesy, flavorful filling and the crispy zucchini.
Mike Delano
[email protected]This stuffed zucchini recipe is a keeper! The zucchini were tender and flavorful, and the filling was delicious. I especially loved the combination of ground beef, rice, and vegetables.