STUFFED ZUCCHINI - BETTY CROCKER
I know, I know.....5 million stuffed zucchini recipes, and I had to post another. Well this one is different then the others. Actually, this is the very first 'stuffed' recipe I ever tried. I'd just gone back to work after having the kids, and came across Betty Crocker's 'Working Woman's Cookbook'. What a gem this book is. Anyway, getting back to the zucchini....this is very tasty, and easy to put together. The best part, is you can prepare it up to 24 hours ahead of time. Just what working people need.
Provided by Diana 2
Categories Onions
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat 2 inches of salted water to boiling. Add zucchini. Cover and heat to boiling. Cook for 8 to 10 minutes, or just until tender. Drain and cool slightly. Cut in half lengthwise. Scoop out the pulp and set aside. Place zucchini in a 9 x 13 pan and set aside.
- In a skillet, melt butter. Add onion and cook until tender. Add chopped pulp, green peppers, pimiento and stuffing mix. Mix together and use to stuff the zucchini halves. Sprinkle each with shredded cheese.
- To serve immediately:.
- Bake uncovered in a 350* oven for 25 - 30 minutes, or until hot and cheese is melted.
- To serve the next day:.
- After stuffing, cover and refrigerate no longer than 24 hours. When ready to serve, Remove dish from fridge 40 minutes before cooking. Bake at 350* for 30 - 35 minutes.
Nutrition Facts : Calories 142.7, Fat 10.4, SaturatedFat 6.3, Cholesterol 27.7, Sodium 137.4, Carbohydrate 10.8, Fiber 3.7, Sugar 3.4, Protein 4.5
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Leonard Ruwansilu
[email protected]I'm not a fan of zucchini, so I wasn't expecting to like this recipe. But I was pleasantly surprised! The stuffing was so flavorful that it made the zucchini taste delicious.
Rony Hassan
[email protected]This recipe was too complicated. I prefer simpler recipes.
maya rahman
[email protected]This recipe was a bit bland for my taste. I added some additional spices and it was much better.
Idahosa Osamede
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up summer zucchini.
Paul Lilly
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ruth Amosua
[email protected]I'm not usually a fan of stuffed zucchini, but this recipe was amazing. The filling was so flavorful and the zucchini was cooked perfectly.
Alex Imran
[email protected]This is one of my favorite stuffed zucchini recipes. It's so flavorful and satisfying.
Tika Rai
[email protected]I've made this recipe several times and it always comes out perfect.
Lydia Hammond
[email protected]This recipe is a great way to get your kids to eat vegetables.
Dark Waber
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Jessica Hudson
[email protected]This was a great recipe. I used ground turkey instead of beef and it was still delicious.
Gracie Simon
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Leigha Marie
[email protected]I'm not a big fan of zucchini, but this recipe changed my mind. The stuffing was so delicious that it made the zucchini taste amazing.
mero jiban ko maya
[email protected]This recipe is a keeper! The zucchini was so flavorful and the filling was perfect.
Defeat Defeat
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up summer zucchini.
Md samsul Khan
[email protected]This stuffed zucchini recipe was a hit at my dinner party! The zucchini was tender and flavorful, and the filling was delicious.