STUFFED ZUCCHINI BOATS
Serve these feta-and-vegetable boats with our Greek-style dinner of Roasted Lamb with Garlic and Oregano and White Bean Salad.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Using a tablespoon, scoop out zucchini centers to form "canoes," leaving a 1/4-inch border. Roughly chop centers; set aside.
- Arrange zucchini, cut sides down, on a rimmed baking sheet; bake 15 minutes. Remove from oven.
- Meanwhile, heat oil in a large skillet over medium. Add onion and 1/2 teaspoon pepper; cook, stirring, until soft, 3 to 5 minutes. Add chopped zucchini, and cook, stirring, until most of the liquid has evaporated, about 8 minutes. Remove from heat; let cool slightly. Fold in feta and tomatoes.
- Turn hollowed-out zucchini cut sides up, fill with vegetable-feta mixture, and bake until top is lightly browned, about 20 minutes. Lift zucchini from baking sheet with a wide spatula, and serve.
Nutrition Facts : Calories 119 g, Fat 8 g, Protein 5 g
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David Douglass
[email protected]I can't wait to try this recipe!
Makeba Caines
[email protected]These zucchini boats are a great way to use up leftover zucchini.
Alimamy Kargbo
[email protected]I love the way these zucchini boats look. They're so colorful and inviting.
Kennedy Mudawarima
[email protected]These zucchini boats are a great appetizer or main course. They're also perfect for potlucks and parties.
Adnan Wazeer
[email protected]I love the combination of flavors in this recipe. The zucchini boats are savory and cheesy, with a hint of sweetness from the corn.
Hamdam Madiyarov
[email protected]These zucchini boats are a great way to get your daily dose of vegetables.
Mr sohan YT
[email protected]I love how versatile this recipe is. You can easily customize it to your own taste by using different fillings and toppings.
Riyasat Khan
[email protected]These zucchini boats are a great way to enjoy zucchini in a new and exciting way.
Victor Galindo
[email protected]The cheese topping on these zucchini boats is the perfect finishing touch. It adds a gooey, cheesy layer that everyone will love.
Topendra Thapa
[email protected]I love the addition of zucchini to this recipe. It adds a nice sweetness and crunch to the dish.
Zaffar Rafiq
[email protected]These zucchini boats are a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it to make these zucchini boats during the week.
Muhammad Saeed
[email protected]I love that these zucchini boats can be made ahead of time. I often make them the night before and then bake them just before serving. It's a great way to save time on busy weeknights.
Stacey Michell
[email protected]These zucchini boats are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds.
Yasmin osama
[email protected]I'm always looking for new ways to use zucchini, and these zucchini boats are a great option. They're a healthy and delicious way to enjoy this summer vegetable.
Nolife
[email protected]These zucchini boats are the perfect summer meal. They're light and refreshing, and they're packed with flavor. I love that they're also so easy to make.
Ambros Amenoni
[email protected]I made these zucchini boats for a potluck and they were a huge hit! Everyone loved them and I got lots of compliments. I'll definitely be making them again.
meme life
[email protected]These zucchini boats are so versatile! I've used different fillings each time I've made them and they've always been delicious. My favorite is the classic beef and rice filling, but I've also tried a vegetarian filling with black beans and corn, and
Edward Harrison
[email protected]I was pleasantly surprised at how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the zucchini boats turned out great.
Peyton Vanhoorn
[email protected]I've made this recipe a few times now and it's always a winner. The zucchini boats are always tender and flavorful, and the filling is always delicious. I especially love the addition of feta cheese.
Jandy Bright
[email protected]These zucchini boats were a hit at our summer party! The filling was flavorful and the zucchini cooked perfectly. Will definitely be making these again.