This came from my sister-in-law from Quebec. It's a home made Sloppy Joe recipe. Tasty, easy and a kid pleaser.
Provided by skunk galloway
Categories Meat
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, brown and saute together the ground beef, onion, green pepper, and mushrooms (if using).
- Cook until crumbly and well done.
- Drain off the fat.
- Add the ketchup, green relish, cheese slices and mustard.
- Stir well until the cheese slices melt and it is well mixed.
- Heat for a minute or two more.
- Stuff the mixture into hot dog buns.
- Serve.
- These can be reheated by wrapping in foil and placing in a warm oven.
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Omar Zalt
[email protected]This is the best stuffing recipe I've ever tried. It's so flavorful and moist. I highly recommend it.
Kashif Kashif
[email protected]I love that this stuffing can be made ahead of time. It makes it so much easier to prepare a big meal.
Khan.jahangir Khan jahangir
[email protected]This stuffing is so versatile. I've used it to stuff chicken, turkey, and even pork chops. It's always a hit.
Kimberly Vitrano
[email protected]I've made this stuffing several times and it's always a success. It's a great way to use up leftover bread and it's a delicious side dish for any meal.
Chinatu Mary Jane
[email protected]This is my go-to stuffing recipe. It's always a crowd-pleaser. I love the combination of flavors and textures. The bread, the meat, the vegetables, and the herbs all come together to create a delicious and satisfying dish.
Doya Bungz
[email protected]I made this stuffing for Thanksgiving and it was a hit! Everyone loved it. I used a combination of ground pork and ground beef, and I added some chopped apples and cranberries. It was so good!
Piscesman 94
[email protected]This recipe was so easy to follow and the results were amazing! The stuffing was moist and flavorful, and the chicken was perfectly cooked. I will definitely be making this again.