STUFFIN' EGG MUFFIN
Steps:
- Pre-heat oven to 400F (200C) Prepare stuffing mix as directed on package. Press 1/4 cup (60 mL) cup stuffing onto bottom and up side of each of 8-muffin cups, forming about 1/4-inch rim around top of cup. Crack 1 egg into each stuffing cup. Sprinkle with bacon bits and cheese. Bake 20 minutes or until yolks are set. Let stand 5 minutes before serving.
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Sixtysvn Sixtysvn
s-sixtysvn@yahoo.comEggcellent!
AYESHA AFZAL
ayeshaa@yahoo.comThese egg muffins are a great way to get your kids to eat their vegetables. My kids love them!
Pradeepa Nilanti
n-p@gmail.comI made these egg muffins for a brunch party and they were a huge hit! Everyone loved them.
Milan Rivers
m.r@aol.comThese egg muffins are a great way to use up leftover stuffing. They're also a delicious and easy breakfast option.
zariyah pitt
zariyah_p29@gmail.comI would make these again.
Tori Hull
ht@gmail.comNot bad!
Oumar Mohammed
mohammed@hotmail.comMeh.
Ntsika Banjwa
banjwantsika24@hotmail.co.ukThese egg muffins were a disappointment. They were dry and bland, and the stuffing was mushy. I won't be making these again.
Bushra Alkaissy
b_a34@gmail.comI've tried a lot of egg muffin recipes, but this one is definitely my favorite. The muffins are light and fluffy, and the stuffing is savory and flavorful. I will definitely be making these again!
Dondo Abel
dondo.a@hotmail.frThese egg muffins were a hit with my family! They're so easy to make and perfect for a quick and healthy breakfast or snack. I especially love that you can customize them with your favorite ingredients.