STUFFING
Provided by Food Network
Categories side-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- In a medium stock-pot, combine the chicken stock, celery, carrots, onions, poultry seasoning, dried parsley, cumin, oregano, salt, bay leaf and pepper and boil the mixture for 15 minutes. Spread the French bread cubes evenly over the bottom of a roasting pan. Pour the stock slowly over the French bread and let it sit for 3 minutes. Using a spoon, mix the stock and bread together. Bake until golden brown, about 30 minutes.
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Fazila Fatima
[email protected]I love this stuffing! It's so easy to make and always turns out perfect. I've made it for Thanksgiving, Christmas, and even just a regular weeknight dinner.
Leticia Howard
[email protected]This stuffing is the perfect addition to any holiday dinner. It's moist and flavorful, and the perfect side dish.
Md Miraz Gazi
[email protected]I've been making this stuffing for years and it's always a crowd-pleaser. It's so easy to make and always turns out delicious.
Anne Wathome
[email protected]This stuffing is a family favorite. We make it every year for Thanksgiving and Christmas.
Hunain Hunainali
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it!
Jaweed Dhonkai
[email protected]I've tried this stuffing recipe several times and it's always been a hit. It's so easy to make and always turns out delicious.
Dipuo Conny
[email protected]This stuffing was a disappointment. It was too dry and didn't have much flavor.
Julwina Umpanan
[email protected]I followed the recipe exactly and my stuffing turned out dry and bland. I won't be making it again.
Buddha Rana
[email protected]This stuffing is the best! It's moist and flavorful, and the perfect addition to any holiday dinner.
XAMZA GAMING
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and always turns out perfect.
Malaysia Peebles
[email protected]I added some chopped apples and cranberries to this stuffing and it was amazing! It gave it a nice sweet and tart flavor.
Aleksandre Gobejishvili
[email protected]I made this stuffing exactly as the recipe said and it was delicious. I will definitely be making it again.
Mrs Shakeel
[email protected]This stuffing is a must-have for any holiday dinner. It's always a crowd-pleaser.
uwantenge aisha
[email protected]I've tried many stuffing recipes over the years, but this one is by far my favorite. It's so easy to make and always turns out perfect.
Safiullah Marri
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it.
hamza pitafi
[email protected]This stuffing recipe was absolutely delicious! It was moist and flavorful, and the perfect addition to our Thanksgiving dinner.