Make and share this Stuffing Bites recipe from Food.com.
Provided by Salt Lake Meal Swap
Categories High Protein
Time 30m
Yield 2 balls each, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F. Brown meat; drain. Combine dry stuffing mix in large bowl.
- Stir in cranberry sauce, egg and 1 cup water.
- Shape mixture into 16 balls. Place balls on foil-covered baking sheet; brush balls with melted butter.
- Bake 20 minutes.
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natalia hendriks
[email protected]5 stars!
Alex Medina villa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.
Hi Dear
[email protected]These stuffing bites are the perfect comfort food.
Jerry De Leon
[email protected]The stuffing inside these bites is so flavorful and moist.
Lhakpa Dema
[email protected]I love the crispy outer layer of these stuffing bites.
mdmasud rana
[email protected]These stuffing bites are perfect for a party appetizer.
Ayomide Olaniyi
[email protected]I made these stuffing bites for a potluck and they were gone in no time!
Mohaz Pak
[email protected]These stuffing bites are a great way to get kids involved in the kitchen.
Amsel Porcelain
[email protected]I love that these stuffing bites can be made ahead of time.
wilson bestman
[email protected]These stuffing bites are the perfect way to use up leftover stuffing.
Mercy Nthenya
[email protected]I've never made stuffing bites before, but this recipe was so easy to follow and they turned out perfect.
kabugho shifah
[email protected]These stuffing bites are so easy to make and they taste amazing!
vinny the rapper
[email protected]I made these stuffing bites for my family and they were a huge hit! Everyone loved them.
Desirae Beck
[email protected]These stuffing bites are the perfect appetizer or side dish for any occasion.
md shakilahmed
[email protected]Delicious and easy to make!
sundram puri
[email protected]I've made these stuffing bites several times now and they're always a crowd-pleaser.
breanna law
[email protected]These stuffing bites were a hit at my Thanksgiving party! They were so easy to make and everyone loved them.