STUFFING WITH RITZ CRACKERS, APPLES, WALNUTS & MUSHROOMS RECIPE - (3.7/5)

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Stuffing with Ritz Crackers, Apples, Walnuts & Mushrooms Recipe - (3.7/5) image

Provided by á-3209

Number Of Ingredients 13

1 cup coarsely chopped mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter or margarine, 1/2 stick
1 (1-pound) package RITZ crackers, coarsely crushed, about 7 cups crumbs
2 Granny Smith apples, unpeeled, cored and large diced
1 cup walnuts, coarsely chopped
1 tablespoons chopped, minced rosemary
1/4 cup chopped fresh parsley
1 tablespoon poultry seasoning
1/2 teaspoon ground black pepper
1 (14.5-ounce) can chicken broth
2 eggs, beaten

Steps:

  • Preheat oven to 325°F. Cook mushrooms, onion, apples and celery in butter in skillet on medium heat until tender. Mix cracker crumbs, walnuts, parsley, rosemary, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2 quart baking dish or pan; cover. Bake 30 to 40 minutes or until heated through.

Samiullah Ph
samiullah96@gmail.com

Meh.


Ron Smith
sron44@hotmail.fr

This stuffing is a bit bland for my taste. I think it needs more seasoning, maybe some garlic or onion powder. I also found the texture to be a bit dry. Overall, I was not impressed.


Sora Jack
jack-s@hotmail.com

I made this stuffing for Thanksgiving dinner and it was a huge success! Everyone raved about it. The apples and walnuts added a nice sweetness and crunch, and the mushrooms gave it a savory depth of flavor. I will definitely be making this stuffing a


Emmanuel Agbor
a.emmanuel24@hotmail.com

This stuffing is easy to make and absolutely delicious. I love the sweet and savory flavors of the apples, walnuts, and mushrooms, and the Ritz crackers add a nice crispy texture. I also really appreciate that this stuffing is not too dry, like some


Sabbir King
king@aol.com

This stuffing is a game-changer! The combination of Ritz crackers, apples, walnuts, and mushrooms is pure genius, and the addition of sage and thyme gives it a wonderfully savory flavor. I followed the recipe exactly and it turned out perfectly. It w