Provided by á-3209
Number Of Ingredients 13
Steps:
- Preheat oven to 325°F. Cook mushrooms, onion, apples and celery in butter in skillet on medium heat until tender. Mix cracker crumbs, walnuts, parsley, rosemary, poultry seasoning, pepper and vegetable mixture in large bowl. Add broth and eggs, tossing until well blended. Spoon into 2 quart baking dish or pan; cover. Bake 30 to 40 minutes or until heated through.
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Samiullah Ph
samiullah96@gmail.comMeh.
Ron Smith
sron44@hotmail.frThis stuffing is a bit bland for my taste. I think it needs more seasoning, maybe some garlic or onion powder. I also found the texture to be a bit dry. Overall, I was not impressed.
Sora Jack
jack-s@hotmail.comI made this stuffing for Thanksgiving dinner and it was a huge success! Everyone raved about it. The apples and walnuts added a nice sweetness and crunch, and the mushrooms gave it a savory depth of flavor. I will definitely be making this stuffing a
Emmanuel Agbor
a.emmanuel24@hotmail.comThis stuffing is easy to make and absolutely delicious. I love the sweet and savory flavors of the apples, walnuts, and mushrooms, and the Ritz crackers add a nice crispy texture. I also really appreciate that this stuffing is not too dry, like some
Sabbir King
king@aol.comThis stuffing is a game-changer! The combination of Ritz crackers, apples, walnuts, and mushrooms is pure genius, and the addition of sage and thyme gives it a wonderfully savory flavor. I followed the recipe exactly and it turned out perfectly. It w