This is a super simple recipe that my entire extended family has adopted. It does takes 3 hours from start to finish, but the results are really worth it.
Provided by veggie_mama
Categories Yam/Sweet Potato
Time 3h2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place rack in center of oven. Preheat to 350 degrees.
- Scrub sweet potatoes to remove any dirt. Place sweet potatoes on a foil-lined baking sheet or an oven-proof stone. Bake for one hour.
- Remove sweet potatoes from oven, flip them to the other side, and bake another hour.
- Once the second hour has passed, turn OFF the oven and keep the potatoes in the oven for another hour.
- This long baking time produces a very sweet sweet potato that is very easy to peel. They are almost carmelized. (Take a bite before you add the butter, it really doesn't need it).
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Avni Dulani
[email protected]I'm not sure what I did wrong, but my sweet potatoes came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Dipok Sarker
[email protected]These sweet potatoes were a great side dish for my holiday dinner. They were easy to make and everyone loved them.
Aida Makubeli
[email protected]The recipe was easy to follow, but the sweet potatoes took longer to cook than the recipe stated. Other than that, they were delicious!
Alexander Simpson-White
[email protected]These sweet potatoes were a bit too sweet for my taste. I would have preferred a more savory flavor.
Milancy Louw
[email protected]I was pleasantly surprised by how much I enjoyed these sweet potatoes. I'm not usually a big fan of sweet potatoes, but these were so tender and flavorful. The spices were perfect.
Duya Punsaa
[email protected]These sweet potatoes were amazing! The perfect combination of sweet and savory. I'll definitely be making them again.
ABBAS MALAK
[email protected]Just made these sweet potatoes for dinner and they were delicious! The recipe was easy to follow and the potatoes came out perfectly cooked. I especially loved the crispy topping.
Laiba Nor
[email protected]These sweet potatoes were a hit! They were so easy to make and turned out perfectly tender and flavorful. I loved the combination of spices and the crispy topping. Will definitely be making these again!