STURGEON WITH CAPER, OLIVE AND TOMATO SAUCE
Steps:
- Preheat saute pan over medium high heat (hot pan, cold oil, food won't stick) until just warm and add the olive oil. Let oil heat and place fillets in the pan. Let sides brown for 1 minute or 2, then add onion. Stir until onion starts to become translucent. Add garlic and rosemary. Cook for 1 to 2 minutes until garlic just begins to brown. Flip fillets over to brown. Add olives and stir in. Then, add capers. Stir for 1 to 2 minutes, then, add white wine. Increase heat for a few minutes to reduce wine. Reduce heat to medium and add tomato sauce. Stir to combine all ingredients and let sit for a few minutes. Flip fillets so that both sides are coated with sauce. Fish is done when there is resistance to pressure. (Check also with your seafood market person about recommended cooking times for the fish.) Freshly ground pepper can be added during the cooking, but salting the dish isn't necessary since there is a lot of salt in the olives and capers. Serve with rice, pasta, or couscous. Garnish with a sprig of fresh rosemary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aghanenu Ezekiel
[email protected]0/10 would not make again.
Heba Ahmed
[email protected]Avoid this recipe at all costs!
Tr Tahsan
[email protected]This was the worst fish dish I have ever had.
Gyabeng Maxwell
[email protected]I would not recommend this recipe to anyone.
Mosarof Khan
[email protected]This recipe was a complete disaster! The sauce was watery and the fish was dry and tasteless.
Zuhak Ansari
[email protected]I tried this recipe and it was just okay. The sauce was bland and the fish was a bit overcooked.
Haris Siddique
[email protected]I found that the sauce was a bit too tangy for my liking, but the fish was cooked perfectly.
Sufihabib Hussain
[email protected]This dish was a bit too salty for my taste, but overall it was good.
Subwaysurfsedits
[email protected]I love this recipe! It's so easy to make and always turns out great.
Sumi Sanam
[email protected]This was my first time cooking sturgeon and it turned out great! The sauce was delicious and the fish was flaky and tender.
Thomas Connors
[email protected]Just wanted to say that this recipe is a keeper! I've made it twice now and it's always a hit with my family. Thanks for sharing!
MR mounna Mokiulhoshin
[email protected]I made this dish last night and it was amazing! The sauce was so flavorful and the fish was cooked to perfection. I will definitely be making this again.
Henry Otiabar
[email protected]This sturgeon recipe was a hit! The caper-olive-tomato sauce was tangy and flavorful, and the fish was cooked perfectly. I served it over rice and it was a delicious meal.