SUBGUM WITH PORK (VEGETABLES AND PORK)
This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It is low cal and low fat and so good.
Provided by pressurecooker
Categories Pork
Time 30m
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 12
Steps:
- In wok or large skillet, put oil and heat medium high,.
- Stir fry pork about 5 minutes, till no longer pink; take out.
- In same pan put vegetables and stir fry about 5 minutes.
- Add the pork to the vegetables and add soup and water.
- Cook 10 minutes more.
- Serve over rice or noodles.
- Garnish with chives or chopped green onions (optional).
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Nahim Himu
[email protected]This is one of my favorite recipes! It's so easy to make and it's always a crowd-pleaser. I like to serve it with brown rice.
Phillip Anguyo
[email protected]I was really excited to try this dish, but I was disappointed. The pork was tough and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
Semzy Starq
[email protected]This dish was so easy to make and it tasted amazing! The pork was cooked perfectly and the vegetables were still crispy. I will definitely be making this again.
Kindness James Nonja
[email protected]I've made this dish several times and it's always a hit! The sauce is delicious and the pork is always tender. I like to add a little bit of red pepper flakes to give it a little bit of a kick. This is a great dish to serve with rice or noodles.