SUBMARINE SANDWICH
Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want!
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 11
Steps:
- Cut bread horizontally in half. Spread butter over bottom half.
- Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
- Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.
Nutrition Facts : Calories 555, Carbohydrate 4 g, Cholesterol 90 mg, Fiber 3 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1610 mg
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Osama Memon
[email protected]This is the worst sub sandwich I've ever had. The bread was stale and the fillings were tasteless.
Thembelihle angel
[email protected]I wouldn't recommend this recipe. The sandwich was bland and the bread was soggy.
Jalal Bayar
[email protected]The sandwich was good, but it wasn't anything special.
Abdullah Suhel
[email protected]I thought the instructions were a bit confusing, but I was able to figure it out eventually.
Misbah Rao
[email protected]The sandwich was a bit dry for my taste, but overall it was still good.
Raki Yadav
[email protected]I loved how customizable this recipe is. I was able to add and remove ingredients to suit my own taste.
Pauline Hayder
[email protected]This was a great recipe! The sandwich was so easy to make and it tasted amazing. I will definitely be making this again.
Xeno Gogeta
[email protected]I'm not usually a fan of sub sandwiches, but this one changed my mind! The bread was soft and chewy, and the fillings were perfectly balanced.
Areesha Queen
[email protected]This sub sandwich is so versatile! I've made it with different types of bread, fillings, and sauces, and it's always delicious.
Shaz Leibach
[email protected]The sandwich was easy to make and turned out great! I used turkey, bacon, and avocado, and it was the perfect combination of flavors.
Jani Chand
[email protected]This sub sandwich was an explosion of flavors! The bread was perfectly toasted and the fillings were fresh and delicious. I especially loved the tangy dressing. This is definitely going to be my new go-to sandwich recipe.