To hold each portion together, Martha pokes mini baseball pennants into each piece.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 14
Steps:
- Put shredded lettuce in a bowl, and drizzle lightly with oil and vinegar; season with salt, pepper, and oregano.
- Using a sharp, serrated knife, cut bread in half lengthwise. With your hands, pull out the soft center from the bread. Using a spatula, spread mayonnaise evenly over each bread half.
- On bottom bread half, evenly layer turkey, ham, Genoa salami, soppressata, provolone, and tomatoes. Add layer of lettuce. Top with remaining bread half. Cut sandwich into triangles, and secure with mini baseball pennants or toothpicks. Serve immediately, or chill until ready to serve.
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Abdu Ahmed
[email protected]This sandwich was delicious! The bread was soft and fluffy, and the fillings were all fresh and flavorful.
Reuben Godwin
[email protected]This submarine sandwich was amazing! It was so easy to make and it tasted even better than I expected.
Mekonen Tesfaye
[email protected]This was the best submarine sandwich I've ever had! The bread was perfectly toasted and the fillings were all fresh and flavorful.
Kaden Newsome
[email protected]This sandwich was delicious! The bread was soft and fluffy, and the fillings were all fresh and flavorful.
JOHN KELVIN
[email protected]I'm so glad I found this recipe! The submarine sandwich was delicious and it was so easy to make.
Mohid Zafar
[email protected]This sandwich was amazing! It was so easy to make and it tasted even better than I expected.
md babul Uddin
[email protected]I'm so glad I tried this recipe! The submarine sandwich was delicious and it was so easy to make.
MD Ashraful Boss
[email protected]This is the best submarine sandwich recipe I've ever tried! The bread was soft and fluffy, and the fillings were all delicious. I will definitely be making this again.
Asim Khan niazi 6061ml Asim Khan
[email protected]This sandwich was delicious! The bread was perfectly toasted and the fillings were all fresh and flavorful.
monjud mia
[email protected]I loved this sandwich! The bread was soft and fluffy, and the fillings were all fresh and flavorful. I would definitely make this again.
Ivan Prentup
[email protected]This sandwich was amazing! It was so easy to make and it tasted even better than I expected.
Alan Finkle
[email protected]This is the best submarine sandwich I've ever had! The bread was perfectly toasted and the fillings were all delicious.
Nabin Joshi
[email protected]This sandwich was delicious! The bread was soft and the fillings were all fresh and flavorful. I would definitely recommend this recipe.
Ehtisham Shami
[email protected]I've made this submarine sandwich a few times now and it's always a hit! The bread is always fresh and the fillings are always flavorful. I love that you can customize it to your own liking.
Nerro Junior
[email protected]This sandwich was amazing! The bread was soft and fluffy, and the fillings were all delicious. I especially loved the combination of ham, salami, pepperoni, and cheese.
Md Nursalim
[email protected]The submarine sandwich was easy to make and it turned out great! The bread was crispy and the fillings were flavorful. I will definitely be making this again.
South Africa
[email protected]I made this sandwich for lunch today and it was delicious! The bread was perfectly toasted and the fillings were all fresh and tasty. I would definitely make this again.
Fabio Fraga
[email protected]This submarine sandwich was a hit with my family! The bread was soft and fluffy, and the fillings were fresh and flavorful. I especially loved the combination of ham, salami, and pepperoni.