This is a great fat-free substitute for the real thing. You can also flavor it with vanilla, or any other flavored extract. You will need an immersion blender to make this.
Provided by PAMSTER2
Categories Desserts Frostings and Icings
Time 1h20m
Yield 6
Number Of Ingredients 3
Steps:
- Place milk in freezer for 1 hour. Remove and pour into a tall cylindrical container. Using an immersion blender, start at the bottom and slowly draw the blender up at a tilt. Gradually add confectioners' sugar while continuing to move blender up and down to build volume. When milk begins to form soft peaks, mix in vanilla extract. Serve immediately.
Nutrition Facts : Calories 96.5 calories, Carbohydrate 18.2 g, Cholesterol 3.3 mg, Fat 0.1 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 68.8 mg, Sugar 18 g
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Muhammad Saeed Sandhu
[email protected]This whipped cream substitute is a great way to add a touch of sweetness to your favorite desserts without going overboard.
Content Entertainment C.E.
[email protected]I love how this whipped cream substitute can be used in so many different ways. I've used it to top pies, cakes, and even coffee.
Fahim Sulaimani
[email protected]This is a great recipe for people who are looking for a healthy alternative to whipped cream.
Godfred Ofori
[email protected]This whipped cream substitute is a great way to add a touch of elegance to your desserts without breaking the bank.
Ida Brown
[email protected]I've been using this whipped cream substitute for years and it's always a hit with my family and friends. It's so delicious and versatile.
Afaq Haider
[email protected]This is a great whipped cream substitute for people with dairy allergies or lactose intolerance.
Swite
[email protected]I was really impressed with how light and fluffy this whipped cream substitute was. It was perfect for topping my pies and cakes.
aguilarbertha
[email protected]This whipped cream substitute is a great way to save calories and fat without sacrificing flavor.
Timor afghan
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient and easy to make.
hazem Ehab
[email protected]This is a great recipe for a quick and easy whipped cream substitute. It's perfect for topping desserts or adding to coffee.
Awazi Brandon
[email protected]I was pleasantly surprised by how well this turned out. I've tried other whipped cream substitutes before, but they were always too runny or didn't have enough flavor. This one was perfect!
Muheebullah Muheebullah
[email protected]This whipped cream substitute was a lifesaver! I ran out of heavy cream right before making my favorite mousse recipe, and this saved the day. It was so easy to make and tasted just as good as the real thing.