MEAT AND CHEESE STROMBOLI
Make and share this Meat and Cheese Stromboli recipe from Food.com.
Provided by Kim M.
Categories Lunch/Snacks
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- In a large skillet, saute onion and green pepper in butter until tender, set aside.
- On two greased baking sheets, roll each loaf of dough into a 15-in. x 12-in. rectangle.
- Arrange the salami, ham and cheeses lengthwise over half of each rectangle to within 1/2 inches of edges.
- Top with onion mixture; sprinkle with Italian seasoning, garlic powder and pepper.
- Fold dough over filling; pinch edges to seal well.
- Brush with egg and sprinkle with poppy seeds.
- Bake for 15-20 minutes or until golden brown.
- Cool 5 minutes before slicing.
Nutrition Facts : Calories 386.1, Fat 28.8, SaturatedFat 14.7, Cholesterol 123.5, Sodium 1309.9, Carbohydrate 5.3, Fiber 0.9, Sugar 1.4, Protein 25.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #lunch #sandwiches
You'll also love
Cj Rose
[email protected]I would definitely make this again, but I would add some more sauce to the filling.
MB Manish
[email protected]The stromboli was a little dry, but overall it was still tasty.
Ushna Bakhtawar
[email protected]This recipe is easy to follow and the stromboli turned out great. I used pepperoni, mozzarella, and provolone cheese, and it was perfect.
Payton Moncus
[email protected]I made this for a party and it was a huge success. Everyone raved about how delicious it was.
AndreidI Figueroa
[email protected]Stromboli was a hit with my family! The crust was perfectly golden and crispy, and the filling was cheesy and flavorful. Even my picky eater loved it.