SUCCOTASH
This recipe comes from my Bobby Flay Cooks American cookbook. It's a delicious succotash that makes for a great side. I sometimes eat it for lunch or as an appetizer, too! Enjoy!
Provided by Kathy D
Categories Vegetables
Time 35m
Number Of Ingredients 15
Steps:
- 1. Beans: Cook the beans by putting them into a large pot with the butter and salt, covering it with water. Put a lid on the pot and bring it to a boil. Cook them over med-high heat for about 8-10 minutes, or until tender. Drain the beans in a colander set over a bowl so you can reserve 1 cup of the cooking liquid.
- 2. Succotash: Melt the butter in a saucepan over med-high heat and add the onions and pepper - cook, stirring, until they're soft - approx. 8-10 min.
- 3. Add the garlic and cook for approx. 1 minute. Add the corn and the reserved cooking liquid and cook until the corn is tender and all of the cooking liquid has evaporated.
- 4. Stir in the cooked beans, cream, and hot sauce (to taste), and cook until the mixture has absorbed some of the cream and the sauce gets thick. Season with salt and pepper to taste and stir in the parsley. Enjoy!
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Bobby Williams
[email protected]I love that this succotash is a healthy and delicious dish. It's a great way to get your daily dose of vegetables.
Ajaib Shahzaib
[email protected]This succotash is a great way to get your kids involved in the kitchen. They can help you shuck the corn and cut the vegetables.
Amin Ahmad Jan
[email protected]I love that this succotash is a quick and easy dish to make. It's perfect for a busy weeknight meal.
Cassidy Ann
[email protected]This succotash is a great way to save money on your grocery bill. It's a very affordable dish to make.
Christine Stone
[email protected]I love that this succotash is a versatile dish. You can add or remove ingredients to suit your taste.
Esleman Yenus
[email protected]This succotash is a great way to enjoy the flavors of summer. It's a perfect dish to serve at a barbecue or cookout.
Gary Cushman
[email protected]I made this succotash with fresh corn and lima beans from the farmers market and it was incredible! The flavor was so fresh and delicious.
ADLYNS CHANNEL
[email protected]This succotash is a great way to add some color and flavor to your plate. It's a perfect side dish for grilled chicken or fish.
haroon balouch
[email protected]I love that this succotash is a healthy and flavorful dish. It's a great way to get your daily dose of vegetables.
Eijhen Denuga
[email protected]This succotash is a great way to use up leftover corn and tomatoes. I always have extra corn and tomatoes on hand in the summer, and this is a great way to use them up.
Ayooluwa Adeyeni
[email protected]I made this succotash for a picnic and it was a big hit! It's a great dish to serve at potlucks or picnics because it's easy to make and transport.
Ikram Isr19
[email protected]This succotash is a great way to get your kids to eat their vegetables. My kids loved the sweet corn and tomatoes, and they didn't even notice the lima beans.
Zain Attaulla
[email protected]I'm not a big fan of lima beans, but I loved this succotash! The corn and tomatoes really balance out the flavor of the lima beans.
Matt Snider
[email protected]I made this succotash in my slow cooker and it was perfect! I just threw all the ingredients in and let it cook on low for 8 hours. It was so easy and the succotash was delicious.
Oshoma Gift
[email protected]I added some chopped zucchini and yellow squash to my succotash and it was delicious! It's a great way to use up summer vegetables.
Madan Brother Entertainment Channel
[email protected]This succotash was easy to make and very tasty. I used fresh corn and lima beans from my garden and it was delicious. I will definitely be making this again.
Ademide Owotuyi
[email protected]I made this succotash for a potluck and it was a hit! Everyone raved about it. I will definitely be making it again.
Sohail Shah
[email protected]I followed the recipe exactly and it turned out great! The succotash was flavorful and satisfying. My family loved it.
Tiktokjanzaib
[email protected]This succotash recipe was absolutely delicious! The combination of lima beans, corn, tomatoes, and bell peppers was perfect, and the smoky flavor from the bacon added a nice touch. I will definitely be making this again.