~ SUCCULENT PORK LOIN ~
Succulent, tender pork that I serve frequently as my family thinks it's superb!
Provided by Cassie *
Categories Pork
Time 3h40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degree F. Rinse and pat dry loin. Sprinkle salt and pepper all over. In a roaster, add chicken broth. Place seasoned pork loin in roaster. I use my clay roaster.
- 2. Mix together juice, honey, thyme and oil, then pour over the pork.
- 3. Bake for 3 - 3 1/2 hours, or 45 minutes per pound - basting each half hour until pork is tender and cooked through.
- 4. Place juices in a saucepan and reduce if preferred to pour over sliced pork. yum!
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Mariah Taylor
[email protected]Overall, this was a good recipe. The pork loin was cooked evenly and the sauce was flavorful. I would make it again.
Dammilola Dc
[email protected]The pork loin was a bit fatty for my liking. I think I would prefer to use a leaner cut of meat next time.
j_ 01sa
[email protected]This recipe was a bit bland for my taste. I added some extra spices to the sauce and it was much better.
The BloodGod
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. I'm not sure what went wrong.
Sohel Chwodhury
[email protected]This pork loin recipe is a winner! The meat was cooked to perfection, and the sauce was absolutely delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with my guests.
George Mwafusi
[email protected]Amazing! This recipe is foolproof. I followed the instructions exactly and the pork loin turned out perfectly. The meat was tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Hashim Mponda
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pork loin was incredibly juicy and tender, and the sauce was perfectly balanced. I will definitely be making this again.
Sa'adah Jugulde
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork loin is always cooked to perfection and the sauce is amazing. I highly recommend this recipe.
Arif Hosen
[email protected]This is my go-to recipe for pork loin. It's easy to make and always turns out delicious. I especially love the crispy outer layer.
Kidus Zeray
[email protected]I love this recipe! The pork loin always comes out perfect, and the sauce is to die for. I like to serve it with rice or pasta.
Shafeek Mohammed
[email protected]This pork loin recipe was succulent and flavorful. The meat was tender and juicy, and the sauce was rich and savory. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.