SWISS CHEESE SALAD
I love salads that can be made ahead of time. This particular salad looks nicer when the lettuce is shredded (taco style). You might also want to "eyeball" how much dressing to add. I typically don't use it all at once, and have enough dressing left over to make one more salad at a later date. It is from Taste of Home magazine.
Provided by ladyfingers
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine the onions, celery, green pepper and olives.
- In another bowl, whisk together the oil, vinegar, mustard, salt and pepper.
- Pour over vegetables and refrigerate several hours or overnight.
- Just before serving, place the lettuce in a large salad bowl; add the cheese and dressing with vegetables.
- Toss lightly.
Nutrition Facts : Calories 271.9, Fat 22.9, SaturatedFat 8.3, Cholesterol 34.8, Sodium 128.4, Carbohydrate 6.1, Fiber 1.7, Sugar 2.1, Protein 11.4
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Livvy Wallis
[email protected]I've never made a salad with Swiss cheese before, but I'm so glad I tried this recipe. The cheese adds a really nice flavor to the salad.
Stephanie Nyanye
[email protected]This salad is a great way to get my kids to eat their fruits and vegetables. They love the sweet grapes and the crunchy walnuts.
SmD SuJoN
[email protected]I love the combination of flavors in this salad. The sweet grapes, crunchy walnuts, and salty cheese are a perfect match.
kak lwla
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes. It's a great option for a quick and healthy lunch or dinner.
Bakht Love786
[email protected]I've made this salad several times now and it's always a hit. It's a great way to use up leftover cheese and grapes.
M HASNAIN Khan
[email protected]This salad is perfect for a summer picnic or barbecue. It's light and refreshing, and it's easy to transport.
Ganesh Shah
[email protected]I love that this salad is so customizable. You can add or remove ingredients to suit your taste. I like to add some chopped celery and a sprinkle of red pepper flakes.
hamdan shakirullah
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of protein and healthy fats.
Hm Faruk
[email protected]I made this salad for a party and it was a big hit! I had to make a double batch because everyone loved it so much.
Chandan Sikder
[email protected]This salad is a great way to use up leftover chicken or ham. I like to add a cup of cooked chicken or ham to the salad for a protein boost.
Shaheed Ali
[email protected]I've never been a big fan of Swiss cheese, but I really enjoyed it in this salad. The sweetness of the grapes and the crunch of the walnuts really balance out the flavor of the cheese.
Savannah Carroll
[email protected]I love the dressing for this salad. It's light and tangy, and it really complements the other ingredients.
Azim Ali
[email protected]This salad is so easy to make. I can have it on the table in less than 30 minutes.
Bernard B
[email protected]I've made this salad several times now and it's always a winner. It's a great way to get my kids to eat their fruits and vegetables.
Thomas Farnsworth
[email protected]This salad is perfect for a light lunch or dinner. It's also great for picnics and barbecues.
Gaye Babou
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste. I like to add some dried cranberries and a sprinkle of poppy seeds.
Syeda Zahra
[email protected]This salad is a great way to use up leftover cheese. I always have a block of Swiss cheese in my fridge, so this is a perfect recipe for me.
Akash Sardar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Sakib Wings
[email protected]This salad is so simple, yet so delicious! The combination of sweet grapes, crunchy walnuts, and salty cheese is perfect. I will definitely be making this again.