SUCCULENT SKIRT STEAK
Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The charred slices of steak goodness will have you coming back for more!
Provided by BearsFanJeff
Categories Steak
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skirt steak into three equally-sized portions. Place in a freezer bag or non-reactive bowl.
- Wisk together remaining ingredients. Pour over steak.
- Marinate in the refrigerator for 12-24 hours.
- To grill: Pile coals on one side of the grill so that the top of the pile touches the grill grate. You want the skirt steak to be right on top of the blazing red-hot coals. (In fact, some people actually skip the grate and cook directly on the coals after blowing the ash off.).
- Sear the steaks, about 2 minutes on each side.
- Allow the steak to rest about ten minutes before slicing.
- Slice the steak into 1/2 to 1 inch-thick slices, cutting against the grain.
- Serve and enjoy.
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Aiman Zahra
[email protected]I love this recipe because it's so easy to make. I can throw the steak in the marinade in the morning, and then it's ready to grill for dinner. The chimichurri sauce is also a great way to add some extra flavor.
jay murphy
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I marinated it in the chimichurri sauce for a few hours before grilling it. The steak was tender and flavorful, and the chimichurri sauce was a perfect match.
Thato Moloi
[email protected]This recipe is a great way to impress your friends and family. The steak is cooked to perfection, and the chimichurri sauce is a great way to add some extra flavor. I'll definitely be making this again.
Super Midoriya
[email protected]I love that this recipe is so versatile. You can use any type of steak you like, and you can adjust the cooking time to your liking. I'll definitely be making this again.
Johour Mollah
[email protected]This recipe is a great way to change up your weeknight dinner routine. The steak is cooked quickly, and the chimichurri sauce is a great way to add some extra flavor. I'll definitely be making this again.
Umair Ali Umair Ali umair gulzar
[email protected]I made this recipe for my husband's birthday dinner, and he loved it! The steak was cooked to perfection, and the chimichurri sauce was a great way to add some extra flavor. I'll definitely be making this again for special occasions.
Shafic Saidi
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and I marinated it in the chimichurri sauce for a few hours before grilling it. The steak was tender and flavorful, and the chimichurri sauce was a perfect match.
Sauda Kassim
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The steak was cooked to perfection, and the chimichurri sauce was a great way to add some extra flavor. I'll definitely be making this again.
Bulamu Joel kizito
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The steak turned out perfectly cooked, and the chimichurri sauce was delicious. I'll definitely be making this again.
Md Zamil
[email protected]This was my first time cooking skirt steak, and I'm so glad I tried this recipe. The steak was incredibly tender and flavorful, and the marinade really helped to enhance the flavor. I'll definitely be making this again.
Iftakharahmad Ahmad
[email protected]I made this recipe for a party, and it was a huge success! The steak was tender and juicy, and the chimichurri sauce was a perfect match. I'll definitely be making this again for my next party.
liz rocha
[email protected]This recipe is a keeper! The steak was cooked to perfection and the chimichurri sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
CHLOE FLORENCE
[email protected]I was a bit skeptical about using skirt steak, as I've always found it to be tough. But this recipe changed my mind! The skirt steak was incredibly tender and flavorful, and the marinade really helped to enhance the flavor. I'll definitely be making
AQ ARFAT QADRI
[email protected]I've tried many skirt steak recipes, but this one is by far the best. The marinade is simple but incredibly effective, and the cooking instructions are spot-on. The steak turned out perfectly medium-rare, just the way I like it.
Bimala Tamang
[email protected]This skirt steak recipe was a total hit! The meat was tender and flavorful, and the chimichurri sauce was the perfect complement. I'll definitely be making this again.