SUE JOHNSON'S INDIAN SPINACH SALAD
Had this at a pot luck dinner and I had to have the recipe. The combination of fruits and nuts, chutney and spinach is wonderful. And if you have some rotisserie chicken left over from last nights dinner, chop it up and make this a Main dish Salad.
Provided by Pam Ellingson
Categories Lettuce Salads
Time 25m
Number Of Ingredients 14
Steps:
- 1. Combine all dressing ingredients except the oil in a small mixing bowl. Drizzle in the oil as you whisk to make an emulsion. (It may separate, just whisk again before using) Cover and chill.
- 2. Place 1 cup of spinach on each plate, top with equal parts of each condiment (apple, raisin, etc.),Reserve the peanuts for garnish. Add chicken if desired.
- 3. Drizzle each serving with some dressing and sprinkle a few nuts over the entire salad. Pass remaining dressing at the table.
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Fariha Ayaz
[email protected]This is the best spinach salad I've ever had. I'll definitely be making it again and again.
Zodwa Khumalo
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique, flavorful, and healthy.
Rif at Islam
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
sara aldossary
[email protected]I made this salad for a party and it was a hit! Everyone loved it.
Ritik Khadka
[email protected]I followed the recipe exactly and the salad turned out great. It's a keeper!
Dave Evans
[email protected]This salad is a bit too spicy for my taste. I think I'll use less red onion next time.
Shahmeer Qazi
[email protected]I'm not a big fan of spinach salads, but this one is a game-changer. The dressing is so good, it makes the spinach taste amazing.
Zaam Pea
[email protected]This salad is a great way to use up leftover spinach. It's also a healthy and refreshing side dish.
steve wanangwe
[email protected]I love the vibrant colors of this salad. It's so inviting and makes me want to dig in right away.
Innocent Simasiku
[email protected]This salad is a delightful explosion of flavors and textures. The spinach is fresh and crisp, the tomatoes are juicy and sweet, the red onion adds a bit of sharpness, and the almonds give it a nice crunch. The dressing is tangy and flavorful, and it