SUE'S BREAKFAST CASSEROLE

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SUE'S BREAKFAST CASSEROLE image

Categories     Egg     Brunch     Bake

Yield 10 people

Number Of Ingredients 12

6-8 slices bread
1 lb sausage
1 cup swiss cheese, grated
1 cup sharp cheddar cheese, grated
1/2 cup mushrooms: either sauteed, or canned mushrooms which have been drained
3/4 cups half and half
1/4 cup milk
1 tsp worcestershire sauce
1 tsp mustard
5 eggs, beaten slightly
Pam or vegetable oil (enough to coat the pan)
salt and pepper to taste

Steps:

  • Grease a 9x13 pan with Pam or oil. Remove crust from bread and cube bread. Line bottom of pan with cubed bread. Cook and drain sausage. Sprinkle cooked sausage over bread. Sprinkle cheees and mushrooms over pan. In a separate bowl, lightly beat eggs, then add cream & milk. Stir in seasonings, then pour egg mixture over casserole. Refigerate overnight. In the morning, bake at 350 degrees for 45 min - 1 hour, until slightly browned on top.

Aine Brendah
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This casserole was amazing! I will definitely be making it again.


Farah Aljammal
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I'm not a big fan of casseroles, but this one was pretty good. It was cheesy and flavorful, and the hashbrowns added a nice texture.


Lala Luqman
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This was a great casserole! I made it for my family and they all loved it. It was easy to make and very affordable.


Brit Buy
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This casserole is the perfect comfort food. It's cheesy, flavorful, and filling. I love serving it on a cold winter morning.


Shanuel Pandarun
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Meh.


Ayomide Olaniyi
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I wasn't impressed with this casserole. It was dry and the flavors didn't really come together. I won't be making it again.


Happy Malindi
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This casserole was a bit bland for my taste. I think it needed more seasoning. I added some salt, pepper, and garlic powder to the filling and it was much better.


Nosisana Nkumanda
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I love this casserole! It's so easy to make and always a hit with my guests. I usually make it for brunch, but it's also great for dinner. I've even made it for breakfast a few times.


Constance Mentoor
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This casserole was easy to make and turned out delicious. I followed the recipe exactly and it was perfect. I served it with a side of fruit and everyone enjoyed it.


Behar Selimaj
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I've made this casserole several times now and it's always a crowd-pleaser. The sausage and hashbrowns are a great combination, and the cheese and eggs make it rich and satisfying. I like to add a little bit of diced bell pepper and onion to the fill


Hamza Chuhan
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This casserole was a hit with my family! It was easy to make and everyone loved the cheesy, flavorful filling. I added some chopped spinach and mushrooms to the filling for extra veggies.